Alexis Dimas

• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
• Worked on all sections assigned by the Head Chef.
• Prepares necessary ingredients for the day and or week.
• Cleans and sanitizes work stations, before and after each task.
• Assists the Head Chef with preparations for Menu changes.

• Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
• Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
• Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
• Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
• Works together with the f-o-h to ensure the continuity of food service,special food requirements needed and guest requests.
• Manages several functions in the duration of each week.
• Assists the Head Chef in any task that is required. Responsible for the Mis-en-place of different functions and assists with the production of food for functions and special events.
• In-charge of the flow of food while assigned function is on going.
• Responsible for the cleanliness and safety of the food production and the work station.
• Double Checks special requirements for guests with special needs.

• Responsible for the cleanliness, preparations and storage of the larder section
• Prepares a wide range of meals for each course and follows proper plating presentations
• Assists colleagues in any way that is helpful before, during and after service
• Assists head chef in preparing each meal
• Responsible for safely handling seafood, cold meats, sauces and any other materials needed for the section.

• Responsible for the cleanliness, storage and preparation of the fryer and larder section.
• Prepares a variety of Meats, Seafood, Salad and Dessert Items and follows proper plate presentation and garnish.

• Assists in food prep assignments and assists in other related duties as assigned by the Head Chef.

• In-charge of the Larder & Fryer section.
• Prepared and cooked meals in the pan section.
• Ensures the cleanliness and organizes the section.
• Ensures the mise-en-place is done and is enough for each week.
• Does a prep list & an order list for the fryer and larder section.
• Checks the stocks in case anything goes "off"

• Responsible for the cleaning and organizing each room assigned
• Takes out rubbish and replaces bins with fresh bin bags
• Responsible for equipment and chemicals used.

• Assisted in the production and serving of food items for Caterings.
• Supervised students on training, on on-going caterings.

• Managed a food kiosk for 6 months
• Responsible for ordering food stock, record wastage and report all to Head Chef & Operations Manager
• Prepares food orders, under direction of the Head Chef, dishes are specified with no over portioning.

• Provides excellent service to ensure customer satisfaction
• Taking customer orders and serving food & beverages
• Manages guest requests & complaints.