Alfred Gilbert Motto Kotto
Perth
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities, with great flexibility looking for job in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic combined with a desire to utilize my skills obtained through my experiences.
Overview
5
5
years of professional experience
Work History
Bartender
The Reveley
12.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Catering Coordinator
La Cucina Di Gilberto
02.2023 - 07.2023
- Maintained extensive calendar of events and attended necessary event meetings and conference calls.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
- Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
Housekeeper Manager
Hotel Aquila
02.2020 - 06.2022
- Worked with front desk to respond promptly to all guest requests.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Communicated repair needs to maintenance staff.
Kitchen Porter and Breakfast Host
Enea
07.2022 - 12.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Operated standard kitchen equipment with focus on safety and sanitation.
Kitchen Assistant
Restaurant
03.2019 - 01.2020
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
GED -
White Card
Perth, WA01.2024
GED -
RSA
Perth, WA12.2023
GED -
European Bartender School
New York, USA09.2022
Bachelor of Science - Economics And Finance
La Sapienza
Roma07.2022
Skills
- Basic Accounting
- Payment Processing
- Food Service
- Beverage Preparation
- Order Management
- Staff Management
Timeline
Bartender
The Reveley
12.2023 - Current
Catering Coordinator
La Cucina Di Gilberto
02.2023 - 07.2023
Kitchen Porter and Breakfast Host
Enea
07.2022 - 12.2022
Housekeeper Manager
Hotel Aquila
02.2020 - 06.2022
Kitchen Assistant
Restaurant
03.2019 - 01.2020
GED -
White Card
GED -
RSA
GED -
European Bartender School
Bachelor of Science - Economics And Finance
La Sapienza
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