Alhajie Ismail Kamara
Shepparton,VIC
Summary
Experienced with humane animal handling and precise butchering techniques. Utilizes knowledge of industry-standard sanitation practices to ensure clean and safe work environment. Track record of effectively collaborating with team members to meet production goals without compromising quality.
Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Slaughterman
Tatura Abattoirs
05.2018 - Current
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
Education
Cert 11 - construction
TASTAFE
Year 11 - 12 -
Guilford Young College
Glenorchy01.2013
Year 7-year 10 -
Sacred Heart College
New Town01.2011
Preparatory-year 5 &6 -
St. Therese’s primary School
Moonah01.2007
Skills
- Physical stamina and strength
- Continuous improvement mindset
- Meat grading
- Record keeping
- Quality control measures
- Equipment operation proficiency
- Humane slaughter practices
- Advanced knife skills
- Animal anatomy
- Sharpness maintenance
- Expert butchery techniques
- Sanitation and hygiene
- Heavy lifting
- Strategic planning
- OSHA compliance
- Inspection
- Policy and procedure implementation
- First aid and CPR
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking Abilities
- Cleaning and sanitation
- Animal welfare
- Reliability
- Excellent communication
- Organizational skills
- Adaptability and flexibility
- Sanitation procedures
- Task prioritization
- Good manufacturing practices
- Self motivation
- Goal setting
- Finished product packaging
- Meat production
- Physical stamina
- Inventory management
- Adaptability
- Written communication
- Professional demeanor
- Meat trimming
- Carcass processing
Accomplishments
- Grade 5, 6, 7, 8, 9, and 10
- Part of Vinnie to help others
Subjects
- Maths
- English
- Business study
- Religion
- French
Hobbies and Interests
- Playing most sports
- Soccer
- Basketball
- Hobart United, U/19, True
Personal Information
- Health Status: Excellent
- Date of Birth: 09/16/93
Certification
- Occupational Safety and Health Administration (OSHA) 10-Hour General Industry - U.S. Department of Labor.
- Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
- Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
Timeline
Slaughterman
Tatura Abattoirs
05.2018 - Current
Cert 11 - construction
TASTAFE
Year 11 - 12 -
Guilford Young College
Year 7-year 10 -
Sacred Heart College
Preparatory-year 5 &6 -
St. Therese’s primary School
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