Ali Raza
Thomastown,VIC
Overview
2
2
years of professional experience
Work History
Staff Member
7 Eleven Store
Sydney, Nsw
12.2022 - 04.2023
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked flexible hours across night, weekend and holiday shifts.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
Staff Member
EzyMart
Sydney, Nsw
10.2022 - 04.2023
- Excellent communication skills, both verbal and written.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Proven ability to learn quickly and adapt to new situations.
- Developed and maintained courteous and effective working relationships.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend and holiday shifts.
- Identified issues, analyzed information and provided solutions to problems.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Chef
BASScare Residential Aged Care
Melbroune, Vic
01.2024 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
Cook's Assistant
Dosa Hut Plenty Valley
12.2022 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Food Service Supervisor
BASScare Residential Aged Care
Melbroune, Victoria
01.2024 - 03.2025
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- Cultivated interpersonal skills by building positive relationships with others.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend and holiday shifts.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Diploma - Building Construction Technology
Vocational Training Institute
Melbourne 07.2024
Skills
- Meal Delivery
- Meat and Poultry Slicing
- Patient Dietary Requirements
- Dishwasher Operation
- Kitchen Task Management
- Food Preparation and Handling
- Vegetable and Fruit Preparation
- Safety Management
- Team Leadership
- Quality Control
- Chef Assistance
- Kitchen Equipment Safety
- Standardized Recipes
- Station Preparation
- Regulatory Guidelines
- Food Handling Guidelines
- Grocery Standards
- Dessert Preparation
- Sauce and Soup Cooking
- Seafood Preparation
- Maintain Food Safety
- Coffee and Tea Preparation
- Food Portioning and Packaging
- Safe Work Practices
- Meat Preparation
- Hospitality Management
- Kitchen Operations
- Menu Item Preparation
Timeline
Chef
BASScare Residential Aged Care
01.2024 - Current
Food Service Supervisor
BASScare Residential Aged Care
01.2024 - 03.2025
Staff Member
7 Eleven Store
12.2022 - 04.2023
Cook's Assistant
Dosa Hut Plenty Valley
12.2022 - Current
Staff Member
EzyMart
10.2022 - 04.2023
Diploma - Building Construction Technology
Vocational Training Institute