Alice Cai

At Machimachi, a renown bubble tea franchise I swiftly handled orders and beverages, enhancing operational efficiency. My commitment to exceptional customer service contributed to the brand's esteemed reputation, serving customers with a positive attitude. A rapid learner, I quickly mastered recipes, showcasing adaptability and adding value to overall team efficiency. Known for dedication and commitment, I bring valuable traits to any dynamic, customer-centric work environment.

At Little Clay Pot, I excelled as a waitress, ensuring a positive dining experience through effective order management and customer interaction. In addition to my front-of-house duties, I collaborated closely with the chef, contributing to food preparation and kitchen operations. This dual role honed my multitasking abilities and offered a comprehensive understanding of restaurant dynamics.

At Xi'an Famous Foods, I engaged in a dynamic environment, managing orders in high-pressure environments, collaborating seamlessly with chefs and fellow waitstaff, emphasizing the restaurant's collaborative nature. One of the highlights of my time at Xi'an Famous Foods was fostering strong connections with colleagues. My time at Xi'an Famous Foods not only refined my ability to thrive in a high-pressure restaurant environment but also emphasized the importance of cohesive teamwork.