Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Alice Okyere

Australind,Western Australia

Summary

I am an experienced Apprentice Chef, who love to eat and prepare food. I am able to adapt to new environment easily. I can follow menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker, always willing to learn new things to improve my skills.

Overview

3
3
years of professional experience

Work History

Apprentice Chef

YOURS OR MINE
Bunbury, Western Australia
08.2021 - Current
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Followed safety protocols when operating kitchen machinery such as blenders and mixers.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Monitored stock levels of ingredients to ensure availability for service periods.
  • Communicated effectively with other kitchen staff during meal preparation times.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Helped experienced chefs prepare dishes for customers.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Received and stored food and supplies.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Education

Certificate of Completion - High School

Bunbury Senior High School
Bunbury, WA
10-2022

Certificate III In Business - Business

CARTEC TRAINING
Bunbury, WA
06-2022

Certificate II In Kitchen Operations - Hospitality

South Regional TAFE
Bunbury, WA
09-2021

Skills

  • Culinary Experience
  • Food Preparation
  • Knife Skills
  • Food Presentation
  • Kitchen Assistance
  • Cleanliness and Sanitation

References

References available upon request.

Timeline

Apprentice Chef

YOURS OR MINE
08.2021 - Current

Certificate of Completion - High School

Bunbury Senior High School

Certificate III In Business - Business

CARTEC TRAINING

Certificate II In Kitchen Operations - Hospitality

South Regional TAFE

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Alice Okyere