Alice Robertson
Croydon,VIC
Summary
Motivated and adaptable professional with 11 years of experience in cooking and hospitality industry, seeking to transition into a change of field. Proven ability to leverage transferable skills such as problem-solving, communication, time managing skills to drive results and contribute to organizational success. Committed to continuous learning and development to quickly gain the knowledge and skills needed to thrive in a new role.
Overview
12
12
years of professional experience
Work History
Cook
Now and Not Yet
11.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
All-Rounder
Country Heart Café
10.2017 - 11.2021
- Prep
- Cooking seasonal breakfast and lunch menu
- Barista
- Waitressing
- Cleaning down/ Pack up
- Cash and EFTPOS handling
Chef
Lilydale Pantry
02.2016 - 10.2017
- Cooking Breakfast and Lunch menu
- Preparing and making Take Home Food
- Barista
- Cash Handling/EFTPOS/Bookings
- Meal Preparation
- Setting up and closing up cafe
Line Chef
The Hatter And The Hare
03.2017 - 07.2017
- Duties
- Cooking Breakfast and lunch menu
- Prep
- High Tea Preparation
- Cleaning down kitchen
- Modern cuisine
Apprentice Cook
Switch Lifestyle
01.2013 - 01.2016
- Duties
- Cooking Breakfast, Lunch and Dinner
- Cocktail functions and seated functions
- General Prep (Grill, Pizza, Pans and Larder)
- A variety of cuisine
- Cleaning kitchen at end of shift
Education
Cert III - Commercial Cookery
Chisholm
01.2016
Cert II - Kitchen Operations
Koo Wee Rup
01.2012
VCAL - undefined
Koo Wee Rup
01.2012
Skills
- Cert II Kitchen Operations
- Apprenticeship Cert III Commercial Cookery
- Food Handling and Food Supervisor Certificate
- Can work under pressure and in a team environment
- I am willing to undertake training / courses
- Victorians drivers licence and own reliable car
- EFTPOS Machine
- Money Handling
PERSONNAL QUALITIES
- Honest, reliable, punctual and friendly
- Lovely personality
Hobbies and Interests
Cooking and baking, Music and movies, Animals, Fitness
Timeline
Cook
Now and Not Yet
11.2021 - Current
All-Rounder
Country Heart Café
10.2017 - 11.2021
Line Chef
The Hatter And The Hare
03.2017 - 07.2017
Chef
Lilydale Pantry
02.2016 - 10.2017
Apprentice Cook
Switch Lifestyle
01.2013 - 01.2016
Cert II - Kitchen Operations
Koo Wee Rup
VCAL - undefined
Koo Wee Rup
Cert III - Commercial Cookery
Chisholm
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