Alicia Hinds

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
• Monitored food preparation, production, and plating for quality control.
• Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
• Reduced food waste through effective inventory management and menu planning.
• Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
• Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
• Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
• Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
• Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
• Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
• Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
• Implemented standardized portion control practices for consistency across all dishes served at the establishment.
• Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
• Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
• Ensured high-quality dish presentation for enhanced customer satisfaction.
• Optimized kitchen layouts for improved workflow and safety.
• Pioneered waste recycling program, aligning with sustainability goals.
• Developed seasonal menus to reflect fresh and local ingredients, boosting customer interest.
• Enhanced food quality by adopting innovative cooking techniques and equipment.
• Elevated kitchen efficiency by streamlining meal preparation processes.
• Conducted performance evaluations to identify and address areas for improvement.
• Introduced customer feedback system to refine menu offerings and service.
• Coached new hires in kitchen protocols, speeding up their integration into team.
• Implemented staff training programs that improved kitchen operation speeds.
• Coordinated with front-of-house team to ensure seamless service during peak hours.
• Spearheaded health initiative, incorporating more plant-based options into menu.
• Managed scheduling to ensure full coverage during busy periods without overstaffing.
• Led kitchen staff meetings to discuss performance goals and operational changes.
• Negotiated with suppliers for better pricing, reducing overall kitchen expenses.
• Fostered team-oriented environment, leading to increased productivity and morale.
• Orchestrated catering operations for large-scale events, ensuring timely and high-quality service.
• Maintained rigorous health and safety standards, ensuring spotless inspection record.
• Crafted special event menus that garnered positive media attention.
• Reduced food waste significantly with meticulous inventory management.
• Directed food preparation and cooking activities to meet health and safety standards.
• Monitored food inventory and supplies to prevent waste.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Coordinated kitchen activities with front-of-house staff for seamless and service.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Served consistent portions following recipes and control standards.
• Supervised food presentation and plating to enhance visual appeal.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Created new recipes, outlined steps, and training staff on correct preparation.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Controlled expenses and boosted profitability by managing food and labor costs.
• Set and oversaw weekly and special event menu plans.
• Planned and executed promotions and special events in close collaboration with management.
• Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
• Stayed current with industry trends and innovations to boost competitiveness and customer appeal.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Learned other teammates' work tasks to train as backup.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
• Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
• Reduced food waste by effectively managing food storage and rotation practices.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• Assisted in food preparation for enhanced meal quality and speed of service.
• Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
• Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
• Contributed to menu planning by providing feedback on popular dishes and potential improvements.
• Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
• Improved team efficiency by organizing workstations and prep areas before peak hours.
• Fostered culture of continuous improvement, suggesting changes that improved kitchen efficiency and employee satisfaction.
• Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
• Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
• Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
• Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
• Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
• Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
• Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Stocked and rotated food items according to expiration dates.
• Assisted in setting up and breaking down kitchen stations.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Trained new staff on food preparation and safety procedures.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

I do alot of cook shifts but will occasionally still do kitchen hand

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Created recipes and prepared advanced dishes.
• Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
• Maintained well-organized mise en place to keep work consistent.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Arranged for kitchen equipment maintenance and repair when needed.
• Obtained fresh, local ingredients to lower grocery costs.
• Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
• Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
• Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
• Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
• Adapted quickly to industry trends and dietary innovations, ensuring menu remained relevant and appealing.
• Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
• Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
• Initiated sustainability audit, reducing environmental impact with eco-friendly practices and sourcing.
• Streamlined kitchen operations to enhance efficiency, implementing new inventory management system.
• Orchestrated catering services for high-profile events, enhancing establishment's reputation for quality and versatility.
• Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
• Evaluated food products to verify freshness and quality.
• Assisted with menu development and planning.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Modified recipes to accommodate dietary restrictions and allergies.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Implemented food cost and waste reduction initiatives to save money.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Provided assistance to other staff members with cleaning of difficult areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
• Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
• Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
• Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Ensured clean and welcoming environment for clients by meticulously cleaning common areas, restrooms, and offices.
• Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
• Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
• Maintained detailed logs of cleaning schedules and tasks, ensuring accountability and consistency.
• Achieved record of zero complaints regarding cleanliness in assigned areas for entire year.
• Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.
• Enhanced guest experience by maintaining pristine conditions in guest rooms and suites.
• Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
• Contributed to team efforts by training new staff on best practices in cleaning and maintenance.
• Supported event setups and teardowns, ensuring venues were returned to their original state promptly.
• Fostered safer work environment by promptly addressing spills and potential hazards.
• Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.
• Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
• Collaborated with maintenance team to identify and resolve issues requiring repair, enhancing overall facility safety.
• Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.
• Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
• Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
• Implemented recycling program, significantly reducing waste and promoting environmental responsibility.
• Sustained cleanliness and order in outdoor areas, making them more inviting for guests and employees.
• Streamlined cleaning processes to increase efficiency without compromising on quality.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Maintained floor cleaning and waxing equipment.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
• Operated buffers and burnishers to clean and polish floors.
• Supervised supplies in inventory and submitted reorder requests.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

occasionally still fill in for cleaning when needed

• Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
• Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
• Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
• Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
• Examined dried clothes to identify stains, tears and issues.
• Contributed to workplace safety by following established protocols for handling hazardous chemicals used in the laundering process.
• Collected soiled linens and clothing and pretreated stains.
• Operated traditional and computer-operated washers and dryers while observing all safety protocols.
• Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
• Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
• Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.
• Used irons and iron boards to press clothing, folding and organizing garments.
• Preserved machine functionality through routine maintenance checks and timely reporting of any malfunctions or repair needs.
• Operated commercial-grade washing machines and dryers safely, adhering to manufacturer guidelines and best practices.
• Improved laundry efficiency by implementing a streamlined sorting system for various fabric types.
• Increased linen longevity with proper handling, folding, and storage procedures.
• Handled delicate garments with care, utilizing specialized cleaning methods to preserve fabric integrity and appearance.
• Maintained safety practices at all times to protect personnel and laundry loads.
• Restocked supply inventories and notified supervisors of shortages for customer convenience.
• Assisted with unloading and loading customer laundry items.
• Cleaned machine filters and lubricated equipment.
• Monitored customer laundry loads to reach proper wash cycle times.
• Kept track of customer laundry items by properly sorting, identifying and storing clothing.
• Inspected soiled articles to determine sources of stains, locate color imperfections, and identify items requiring special treatment.