Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alif Muttaqin

Robina,QLD

Summary

I’m 31 years old male, passionate in the food and beverage industry. With Indonesian background and multicultural references that i have from living in Australia for more than 10 years, i have plentiful knowledge about variety of cuisines.

Musics and Movies also been my favourite to

Go to in my spare time.

I also like to listen to Audiobooks and Podcast to gain more knowledge.

Overview

11
11
years of professional experience

Work History

Chef De Partie

Tengoku Japanese Restaurant
11.2017 - 11.2018
  • Organised stocks and preparations for the service night.
  • Maintained “hot” section of the kitchen in the time of service.
  • Made sure the consistency of flavour of the sauces and other marinades.

Tuna Grader and Filleter

Pyrmont Seafood
10.2014 - 10.2017
  • Graded tuna to be supplied to restaurants across Australia.
  • Breakdown tuna and other fish into fillets and portioned them.
  • Organised stocks
  • Managed customers orders and maintain good relationships with them.

Chef De Partie

Rozan Japanese Restaurant
05.2016 - 05.2017
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Did preparation of sauces and other ingredients that required for the service.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Hand

Metropolitan Cafe
10.2013 - 10.2014
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Fish Filleter / Retail Manager

Willoughby Seafood
05.2018 - 09.2023
  • Cut fishes to put on the display.
  • Clean and gutted fish as the customers order
  • Training employee about the seafood knowledge

Sous Chef

Merrimac Tavern
09.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Kitchen Staff Member

Standard market company
06.2024 - 11.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Making high quality food with very hygienic ingredients and environment.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Sou chef

Drunken Monkey
03.2024 - Current
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with menu development and planning.

Education

Advanced Diploma - Human Resources Development

Victory Institute Australia
Sydney
10.2017

Diploma - Business

Australian Academy If Commerce
Haymarket, NSW
12.2015

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation

Timeline

Kitchen Staff Member

Standard market company
06.2024 - 11.2024

Sou chef

Drunken Monkey
03.2024 - Current

Sous Chef

Merrimac Tavern
09.2023 - Current

Fish Filleter / Retail Manager

Willoughby Seafood
05.2018 - 09.2023

Chef De Partie

Tengoku Japanese Restaurant
11.2017 - 11.2018

Chef De Partie

Rozan Japanese Restaurant
05.2016 - 05.2017

Tuna Grader and Filleter

Pyrmont Seafood
10.2014 - 10.2017

Kitchen Hand

Metropolitan Cafe
10.2013 - 10.2014

Advanced Diploma - Human Resources Development

Victory Institute Australia

Diploma - Business

Australian Academy If Commerce

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Alif Muttaqin