Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Alireza Karbaschi

Sydney,NSW

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous-Chef

7 Fridays Restaurant
Macquarie Park, NSW
12.2023 - 09.2024
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed weekly inspections of all equipment for safety compliance.
  • Complied with all health department regulations regarding proper food handling methods.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Created a positive work environment by encouraging teamwork among staff members.

Manager

Behdune Cafe and Restaurant
Tehran, Iran
12.2021 - 08.2023
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

Bachelor of Agricultural Engineering -

Azad University
Tehran, Iran
01-2014

Skills

  • Dish preparation
  • Plating
  • Positive and professional
  • Verbal and written communication
  • Customer service
  • Kitchen organization
  • Food safety
  • Menu planning
  • Kitchen equipment operation
  • Sanitation procedures
  • Kitchen management
  • Special dietary requirements
  • Detail-oriented
  • Safe food handling

Certification

  • NSW Safe Food Handling

Timeline

Sous-Chef

7 Fridays Restaurant
12.2023 - 09.2024

Manager

Behdune Cafe and Restaurant
12.2021 - 08.2023

Bachelor of Agricultural Engineering -

Azad University

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Alireza Karbaschi