Alisha Chaudhary

• Providing detailed product knowledge on chocolate and café items.

• Barista- operating espresso machines, brewing beverages, and maintaining high standards of quality and presentation, and grinding techniques.
• Achieving sales goals, upselling products, maintaining food safety and hygiene.
• Collaborating effectively with team to enhance customer experiences and support store operations.

• Enhanced customer satisfaction by consistently providing prompt and courteous service.
• Contributed to a positive work environment by collaborating with colleagues in addressing challenging situations as a cohesive team.
• Resolved customer complaints effectively, ensuring a positive experience and maintaining loyalty.
• Provided support during peak hours, contributing to smooth operations and minimal wait times for customer

• Vital Signs Monitoring-Capable of accurately measuring and interpreting full sets of vital signs to track a patient's health, BGLs accordingly.

• Keeping up-to-date patient records to ensure regulatory compliance and continuity of care.

• Patient Assessments-Capable of carrying out thorough physical examinations, skin assessments, neurological, neurovascular, delirium assessment and recording findings.

• Communication/Comfort and Support for the Patient- Offers empathetic treatment, emotional support, and help with everyday life tasks (ADLs) like showering, pad change, Ax1 support.

• Time management and priorities task accordingly.

• Work well together with medical teams to achieve the best possible results.

•Progress note during the shift and patient's handover to the next shift nurse.

• Responsible for organizing the team according to daily commitments and looking after the whole store
• Managing store while manager is not around
• Communicating and solving problems with customers and team members
• Weekly stocks ordering based on necessity
• Organize ingredients and restock supplies to prepare for busy periods
• Maintain clean and sanitize work area in accordance with food safety guidelines avoiding cross contamination
• Provide excellent service and attention to customers always
• Handle customers complaints and concern promptly
• Customer service, placing orders and proceed payments (POS)
• Preps for same day and tomorrow (proteins/salads)
• Familiar with food summary

• Responsible for handling products and interacting with customers to make sales
• Provide responsive service to Deli customers by answering questions and making recommendations
• Slice, weigh, pack, and price Deli products, which includes cold meats, small goods, fresh meat, poultry, and fish, salads and antipasto, cakes and pastries
• Replenish and merchandise Deli displays during the day
• Ensure that work areas, storage areas, and cool rooms are clean and tidy at all times
• Supervise the night team towards effective service and work