Summary
Overview
Work History
Education
Skills
Timeline
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Alisha Rai

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience

Work History

Crew Member

Five Guys Burgers
08.2023 - Current
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Properly labeled and stored food and fresh ingredients in cooler to optimize freshness.


Cook

Gami Chicken And Beer
09.2020 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.


Kitchen Hand

Gami Chicken And Beer
08.2018 - 08.2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.


Education

Diploma of Hospitality Management

Skyline International College
12.2023

Certificate IV in Commercial Cookery

Skyline International College
Burwood, NSW
06.2023

Kent Institute

Bachelors in Business Information System
11.2021

Skills

  • Food preparation
  • Food Handling
  • Ingredients Measuring
  • Order Verification
  • Frying
  • Sanitation
  • Cleaning and Organization
  • Teamwork abilities
  • Quality control
  • Food storage
  • Time management
  • Cooking

Timeline

Crew Member

Five Guys Burgers
08.2023 - Current

Cook

Gami Chicken And Beer
09.2020 - 05.2023

Kitchen Hand

Gami Chicken And Beer
08.2018 - 08.2020

Diploma of Hospitality Management

Skyline International College

Certificate IV in Commercial Cookery

Skyline International College

Kent Institute

Bachelors in Business Information System

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Alisha Rai