ALISHA RAI
Sydney,Australia
Summary
Dependable and detail-oriented Commis Chef with hands-on experience in high-volume kitchens and modern Australian dining environments. Skilled in food preparation, recipe-based cooking, and maintaining exceptional food safety and hygiene standards. Recognized for teamwork, efficiency, and consistent delivery of high-quality dishes under pressure. Eager to contribute strong culinary and organizational skills to a dynamic kitchen team while continuing professional growth within the hospitality industry.
Overview
7
7
years of professional experience
Work History
Commis Chef
Spice Temple
Wynyard, Australia
01.2024 - 10.2025
- Adjusted seasonings of dishes to enhance flavors and meet quality expectations.
- Prepared meals according to recipes and menus, adjusting ingredients and timing as required.
- Maintained sanitary kitchen conditions and adhered to food safety standards.
- Organized storage areas efficiently and rotated stock for freshness.
- Worked collaboratively in a fast-paced team to maintain high customer satisfaction.
- Prepared ingredients and dishes following authentic Asian culinary techniques.
Crew Member
Five Guys Burgers
Sydney, Australia
08.2023 - 10.2025
- Delivered excellent customer service by greeting guests and ensuring product quality.
- Prepared menu items following restaurant standards and health guidelines.
- Maintained a clean, organized food preparation area and assisted with closing duties.
- Handled cash register operations and processed customer payments accurately.
- Followed procedures to ensure food freshness and compliance with safety standards.
Cook
Gami Chicken and Beer
Castle Hill, Australia
09.2020 - 05.2023
- Prepared multiple orders during peak hours with high accuracy and speed.
- Ensured consistency in food quality and presentation according to recipes.
- Rotated stock to maintain freshness and minimize waste.
- Maintained clean and organized work areas for safe food handling.
- Supported the kitchen team in efficient opening and closing operations.
Kitchen Hand
Gami Chicken and Beer
Castle Hill, Australia
08.2018 - 08.2020
- Assisted chefs with chopping, cutting, and sauce preparation during busy shifts.
- Washed and sanitized dishes and kitchen utensils to maintain cleanliness.
- Followed hygiene procedures to comply with food safety standards.
- Plated and presented food following chef instructions and requirements.
Education
Completed Skills Assessment - Chef
Spice Temple
01.2024 - 07/2025
Diploma of Hospitality Management -
Skyline International College
Burwood, NSWCertificate IV in Commercial Cookery -
Skyline International College
Burwood, NSWBachelors in Business Information System -
Kent Institute
Skills
- Food Preparation
- Food Handling
- Ingredients
- Measuring
- Frying
- Sanitation
- Cleaning & Organization
- Teamwork
- Quality Control
- Food Storage
- Time Management
- Cooking
- Recipe-Based Cooking
- Dish Preparation
- Customer Service
- Quality Assurance
Timeline
Completed Skills Assessment - Chef
Spice Temple
01.2024 - 07/2025
Commis Chef
Spice Temple
01.2024 - 10.2025
Crew Member
Five Guys Burgers
08.2023 - 10.2025
Cook
Gami Chicken and Beer
09.2020 - 05.2023
Kitchen Hand
Gami Chicken and Beer
08.2018 - 08.2020
Diploma of Hospitality Management -
Skyline International College
Certificate IV in Commercial Cookery -
Skyline International College
Bachelors in Business Information System -
Kent Institute