Alisia Milberry

• The day started with catching the bus to sight then changing into work PPE
• Heading into meetings then tagging on
• Pre start sheets on my Atlas 6020 radio communication before entering porthole calling up levels
• And waiting areas in mine for truck up daily sheet filling in of levels were ore was dumped into tub and grade
• Fueling truck dumping waste and sometimes dumping road base underground
• Ending shift with washing my truck and parking if for next shift or in work shop for a service
• Tagging off and handing in paperwork
• Shower and on the bus back to camp
• Understanding danger and isolation tags for fueling and when truck is in and out of use etc
• Offered friendly and efficient service handled challenging situations with ease.
• Resolved problems, improved operations and provided exceptional service.
• Actively listened to requests, confirming full understanding before addressing concerns.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Maintained energy and enthusiasm in fast-paced environment.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities
• Adhered to social distancing protocols and wore mask or face shield.
• Exceeded goals through effective task prioritization and great work ethic.
• Carried out day-to-day duties accurately and efficiently.
• Maintained excellent attendance record, consistently arriving to work on time.
• Successfully maintained clean, valid driver's license and access to reliable transportation.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
• Worked flexible hours across night, weekend and holiday shifts.
• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Identified issues, analyzed information and provided solutions to problems.
• Prepared variety of different written communications, reports and documents.
• Learned new skills and applied to daily tasks to improve efficiency and productivity.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

I WORKED FOR A FULL YEAR AT THIS MARKET GARDEN DRIVING FARM TRACTORS AND FORKLIFTS PICKING UP CRATES OF VEGGIES AND PLOUGHING LAND

ABSOLUTLEY LUVED THIS JOB BUT OWNERS HAD PERSONAL PROBLEMS AND JOB ENDED THEY HAD TO PLOUGH IN THE LAND

• Received and processed stock into inventory management system.
• Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained excellent attendance record, consistently arriving to work on time.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Collaborated with team members to achieve target results.
• Adhered to social distancing protocols and wore mask or face shield.
• Improved operations through consistent hard work and dedication.

I WORKED VERY HARD IN THIS JOB BECAME A STRONG PERSON PHYSICALLY AND MENTALLY SOME DAYS WORKING 3 DAYS WITH NO SLEEP

BUT ABSOLUTELY LUVD IT I LEARNT HOW TO OPERATE WINCHES HOW FREEZER SYSTEMS WORKED DRIVE A BOAT VERY PHYSICAL HARD LABOUR COOKING IN HIGH SEAS CLEANING PROCESSING EQUIPMENT  AND KEEPING STRONG AND POSITIVE WHEN MORALE WAS LOW !

I WAS LUVD AND APPERICIATED BY BUSINESS  OWNERS SKIPPERS  AND CREW THREW OUT THE FLEET!

 colour Tech and professional training and platform styling also magazine work for marie clare and harpers bazaar and scoop magazines 

• Cut, colored and styled clients’ hair with precision and expertise.
• Cleaned, maintained and sterilized tools.
• Completed safety training and certifications.
• Weighed lab samples and pigments to achieve proper color.
• Updated customer information records to track services provided.
• Educated clients about products and self-maintenance for healthy hair.

I WORKED AT HOME AND AT THE MEDINA TAVERN WHILE I WAS PREGNANT WITH MY SECOND CHILD AND FLEW TO DARWIN ON A REGULAR BASIS TO KEEP MY HAIR CLIENTEL UP THERE UNTIL I HAD MY SECOND CHILD

• Developed new signature cocktails to support bar marketing brand and increase profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Served high customer volumes during special events, nights and weekends.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Followed strict recipes and drink measurements to minimize product used.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Built relationships with vendors to manage orders and negotiate costs.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Set up glassware, liquor and other necessary supplies for special events.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Updated drink menu with creative cocktails, contemporary wines and craft beers.
• Taught employees bar sales techniques, resulting in higher profits.