Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aliza Shrestha

Craigieburn

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

14
14
years of professional experience

Work History

Chef

KOOLKIDZ
01.2025 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Childcare Educator

Koolkidz
03.2024 - Current
  • Encouraged students to think critically and develop problem-solving skills.
  • Enhanced student engagement and participation in class activities by using multimedia tools and interactive presentations during lessons.
  • Assessed student progress regularly through formative and summative evaluations, enabling targeted instruction based on individual needs.
  • Organized extracurricular activities such as field trips and guest speakers to enhance students'' educational experiences beyond the classroom setting.

Chef

Hello Sailor
01.2024 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Implemented quality control measures to ensure consistent taste and presentation of dishes.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.

Chef

FERGUS CAFE
12.2013 - 12.2018
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

Depot De Pain Classico
01.2011 - 01.2013

Education

Certificate III - Early Childhood Education

New Future
Coburg Vic
03-2022

Certificate III - Individual Support

New Future
01-2021

Certificate III - Information Technology

VICAT INSTITUTE
Melbourne VIC
01-2013

Certificate IV - Hospitality Management

IMPERIAL COLLEGE
Melbourne, VIC
01-2011

Skills

  • Food presentation
  • Food quality
  • Kitchen management
  • Meal preparation
  • Attention to detail
  • Parent-teacher communication
  • Oral communication

Timeline

Chef

KOOLKIDZ
01.2025 - Current

Childcare Educator

Koolkidz
03.2024 - Current

Chef

Hello Sailor
01.2024 - Current

Chef

FERGUS CAFE
12.2013 - 12.2018

Cook

Depot De Pain Classico
01.2011 - 01.2013

Certificate III - Early Childhood Education

New Future

Certificate III - Individual Support

New Future

Certificate III - Information Technology

VICAT INSTITUTE

Certificate IV - Hospitality Management

IMPERIAL COLLEGE

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