Aljan KC

• Handling wok station and soup section
• Preparing all the mise- en- place for the day to day
• Supervising and guiding new commerce
• Working all-rounder if needed such as customer service, taking orders, phone orders etc
• Ensure kitchen is clean at all time
• Working from opening until the closing
• Ordering needed kitchen supplies from the suppliers

• Running kitchen

• Time management

• Wood fire pizza

• Pan, grill and fryer

• Creating new menus and specials

• Ordering and rostering

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Check all email and reply to email within 24 hours
• Split mock ups and send the printing orders to printers
• Receiving calls and helping customers
• Maintaining good relationships with customers
• Managing warehouse with proper stock
• Pick and pack (Sea Shepherd online orders & Edgar’s Mission order)
• Print the orders, consignment label, book the courier
• Dispatch all the customer’s order as per ETD
• Load and unload stocks with the help of Forklift
• Keep the warehouse neat and tidy
• Do the stock take very end of the year
• Book the courier online Such as TNT, DHL, UPS, AAE Startrack, Aus Post, Courier Please, etc
• Do all the shipping procedures
• Cut the fabric as per customer’s order
• Stack all the stocks properly with suitable racking
• Email trackings to the customer after shipping the order