Al John Tuastumban
Valentine,NSW
Summary
Im a passionate individual looking for a company where I can learn and grow. With a background as chef in hospitality, I've developed a strong work ethic and attention to detail. I'm eager to apply my culinary skills and enthusiasm for learning in a new role while contributing positively to the team
Overview
7
7
years of professional experience
Work History
Chef
Lake Macquarie Private Hospital
03.2024 - Current
- Executed daily meal plans for patient needs.
- Ensured menu compliance with health regulations through collaboration with nutritionists.
- Maintained high food safety and sanitation standards in kitchen operations.
- Mentored junior kitchen staff on culinary techniques and practices.
Chef
Cafe Deja Vu
01.2023 - 06.2025
- Enhanced food prep efficiency during peak hours.
- Created seasonal menus with local ingredients to boost patient satisfaction.
Chef
The White Cottage Snack Bar
02.2021 - 06.2025
- Conducted regular inventory checks, minimizing waste and optimizing ingredient usage.
- Assisted in catering special events, adapting menus to meet diverse dietary preferences.
Sous Chef
Doltone House
03.2019 - 02.2020
Cook
Gemelle Restaurant
06.2018 - 12.2019
Education
Certificate IV - Commercial Cookery
William Angliss Institute of TAFE
Sydney, NSW04-2021
Diploma - Hospitality Management
William Angliss Institute of TAFE
Sydney, NSW01-2020
Bachelor of Science - Hospitality
Misamis University Philippines
Philippines05-2015
Skills
- Food safety and sanitation
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Kitchen operations
- Customer service
- Knife skills
- Cooking techniques
Languages
English
Professional Working
filipino
Native or Bilingual
Work Type
Part TimeTimeline
Chef
Lake Macquarie Private Hospital
03.2024 - Current
Chef
Cafe Deja Vu
01.2023 - 06.2025
Chef
The White Cottage Snack Bar
02.2021 - 06.2025
Sous Chef
Doltone House
03.2019 - 02.2020
Cook
Gemelle Restaurant
06.2018 - 12.2019
Certificate IV - Commercial Cookery
William Angliss Institute of TAFE
Diploma - Hospitality Management
William Angliss Institute of TAFE
Bachelor of Science - Hospitality
Misamis University Philippines
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