Allan Muir
Bunbury,WA
Summary
To whom it may concern.
I am a Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level employment position. Ready to help the team achieve company goals. Organized and dependable candidate successful at managing priority tasks with a positive attitude. Willingness to learn new skills and take on added responsibilities to meet team goals.
I aim to gain and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
20
20
years of professional experience
Work History
Live-In Carer
CenturyLink
09.2016 - Current
- Developed trusting relationships with clients through empathetic listening and genuine concern for their wellbeing.
- Conducted routine safety checks throughout the home environment, minimizing potential risks for accidents or injuries.
- Cooked meals and assisted patients with eating tasks to support healthy nutrition.
- Maintained entire family's schedule and organized events.
- Skillfully managed challenging behaviors while maintaining a calm demeanor, diffusing tense situations when they arose.
- Managed medication administration for accuracy, ensuring proper dosages were taken at the appropriate times.
- Transported clients to and from medical appointments with safety and efficiency.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Provided compassionate and patient-focused care to cultivate well-being.
- Assisted with daily living activities, running errands, and household chores.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Maintained a clean and comfortable living environment through regular housekeeping duties and laundry services.
- Administered first aid when necessary following established protocols until professional medical help arrived if needed.
- Encouraged clients'' participation in community events or programs whenever possible to foster social connections outside the home.
- Facilitated appointments and transportation arrangements, ensuring timely access to necessary medical care.
- Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
- Identified needs and coordinated plans for travel and out-of-town functions.
- Replaced bandages, dressings, and binders to care for wounds and encourage healing.
Carpet Cleaner
Elite Carpet Cleaning
05.2015 - 09.2016
- Demonstrated proficiency in operating a variety of carpet cleaning equipment safely and effectively.
- Provided exceptional service for each customer to achieve complete satisfaction.
- Operated in equipment safely and took care to watch out for children and pets.
- Cared for vehicle interiors, seats and flooring.
- Identified appropriate spotting agents to use on persistent stains.
- Mixed water and chemicals in containers to prepare cleaning solutions.
- Collaborated with team members to efficiently complete large-scale commercial projects on time and within budget.
- Ensured proper care of clients'' property while working in their homes or businesses.
- Maintained a high level of professionalism while interacting with clients, addressing concerns and answering questions.
- Guided scrubbing machines over rug surfaces to loosen embedded dirt.
Cook Manager
Kopper Roasting
10.2014 - 04.2015
- Oversaw food preparation and monitored safety protocols.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Coordinated with catering staff to deliver food services for special events and functions.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
- Developed unique events and special promotions to drive sales.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Pitched in to work line during busy periods or in place of sick employees.
- Cultivated interpersonal skills by building positive relationships with others.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
Baker's Assistant
Manjimup Bakery
09.2007 - 08.2014
- Produced consistently high-quality baked goods for customers.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Washed dishes and sanitized prep area at end of each shift.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Approved products before sale to maintain highest level of quality control.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated commercial kitchen equipment and tools.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cut and shaped dough for pies, rolls and other pastries.
- Followed food safety standards when handling ingredients.
- Prepared frostings and other toppings for cakes and pastries.
- Cleaned and maintained kitchen equipment and oven.
- Trained and supervised new employees on bakery operations and procedures.
Factory Worker
Eco Log
09.2006 - 09.2007
- Used equipment properly to avoid workplace hazards or injuries.
- Inspected products and machines to maintain quality and efficiency.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Unloaded and loaded items from conveyors, machines, and conveyances.
Apprentice Cook
Walk About Cafe
01.2005 - 08.2006
- Improved food presentation and appeal by incorporating creative plating techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
Kitchen Hand
Chicken Treat
04.2004 - 01.2005
- Followed proper handling and sanitation procedures to comply with food safety
- Monitored food temperatures and quality throughout shifts.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
Education
Newton Moore Senior High School
Bunbury, WAHospitality
TAFE WA
Bunbury, WASkills
- Condition Monitoring
- Food safety knowledge
- Cleaning and sanitizing
- Teamwork and Collaboration
- Food Preparation
- Supply Restocking
- Conflict Resolution
- Task Prioritization
- Organization
Languages
English
Native or Bilingual
Timeline
Live-In Carer
CenturyLink
09.2016 - Current
Carpet Cleaner
Elite Carpet Cleaning
05.2015 - 09.2016
Cook Manager
Kopper Roasting
10.2014 - 04.2015
Baker's Assistant
Manjimup Bakery
09.2007 - 08.2014
Factory Worker
Eco Log
09.2006 - 09.2007
Apprentice Cook
Walk About Cafe
01.2005 - 08.2006
Kitchen Hand
Chicken Treat
04.2004 - 01.2005
Newton Moore Senior High School
Hospitality
TAFE WA
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