Front Line Back Cook
Mcdonalds
06.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment, and floors.
- Stored food in designated containers, rotated inventory to reduce spoilage, and noted purchasing needs for supervisor review.
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders.
- Prioritized food orders to synchronize delivery and reduce wait times.
- Operated kitchen equipment safely to comply with OSHA regulations.
- Prepared standardized meals to meet nutrition and portion specifications.
