Allegra Paton
PADDINGTON,QLD
Summary
Dynamic and dedicated professional with a strong background in the hospitality industry, including experience at Montechiaro Organic Winery, Chianti, Italy. Possessing excellent knowledge of Italian food and wine, complemented by a strong work ethic and attention to detail. Proven ability to thrive under pressure while delivering exceptional customer service.
Overview
3
3
years of professional experience
Work History
Internship
Montechiaro Organic Winery
08.2025 - 10.2025
Assisted in daily vineyard, and estate operations, such as, wine tastings, service for guests, functions and events, and harvest.
Waitress
Julius Pizzeria
08.2023 - 05.2025
General waitress responsibilities for a fast paced high turnover pizzeria while maintaining professional level of service.
Also worked shifts at Bar Brutus and Bar Rosa, during my time there.
Waitress
La Lupa Restaurant
05.2022 - 07.2023
General waitressing duties while providing excellent customer service. Good knowledge of Italian food and wine.
Education
Certificate - WSET LEVEL 2
Bacchus Acadmey
Brisbane02-2025
High School Diploma -
Kelvin Grove State College
Kelvin Grove, QLD11-2024
Skills
- Good knowledge of Food and Wine, especially Italian
- Italian Language basic, but still learning
- Strong work ethic
- Fast learner
- Strong Attention to detail and presentation
- Good positive attitude
- Calm under pressure
Timeline
Internship
Montechiaro Organic Winery
08.2025 - 10.2025
Waitress
Julius Pizzeria
08.2023 - 05.2025
Waitress
La Lupa Restaurant
05.2022 - 07.2023
Certificate - WSET LEVEL 2
Bacchus Acadmey
High School Diploma -
Kelvin Grove State College