ALLEGRA ROTONDO

Clinical and non clinical roles:
- Checked vital signs
- Assisted in feeding patients
- Assisted with mental health patients
- Cleaning and tidying nursing station
- Hand hygiene
- Restocking

- Assisted patients with their needs

- Monitored and ordered supplies and materials to keep store rooms stocked

- Assisted patients with toileting

-Changed linens in rooms

- Responded to patient requests for supplies and personal items such as extra blankets.

- Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.

- Assisted residents with feeding
- Assisted residents with toileting
- Hand hygiene
- Participated in group activities to boost the resident's mood

- Assisted the lifestyle officers

- Encouraged patient independence
- Infection control (donning and doffing PPE)
- Assisted with manual handling

- Transported patients between rooms and appointments

- Helped patients complete range of motion exercises to prevent loss of function during care

- Organized and managed patient charts and files

- Participated in employee training and meetings to further improve my skills

- Administered medication under RN supervision
- Administered medication via subcutaneous route under RN supervision
- Set up IV lines under RN supervision
- Removed cannula under RN supervision
- Checked vitals
- Checked catheters
- Checked drainage bags, suctioned/milked and documented
- Assisted in toileting and changing
- Assisted with oral care
- Hand hygiene
- Documented obs, daily care plans and progress notes

-Explained course of care and medication side effects to patients and caregivers in easy to understand terms

-Managed patients recovering from medical or surgical procedures.

- Assisted in changing and toileting
- Hand hygiene
- Administered eye drops
- Checked vitals
- Documented progress notes
- Assisted with oral care

- Answered call buzzers and supported patient comfort and safety by adjusting bed rails and equipment

-Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.

• Worked alongside experienced nursing professionals to learn new procedures
• Observed patient care outcomes to facilitate ongoing quality care
• Checked patient vitals such as temperature, blood pressure and blood sugar levels
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives
• Used a patient hoist to move a patient from the bed to the bathroom
• Applied anti embolic stockings to a patient
• Performed a bedwash
• Practiced hand hygiene (handwashing and alcohol based hand rubs)
• Infection control/donning and doffing PPE
• Helped patients effectively manage routine bathing, grooming and other hygiene needs
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking
• Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms
• Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment.

• Checked patient vitals such as temperature, blood pressure and blood sugar levels
• Weighed and measured the height of babies
• Performed a wound dressing on an open leg wound
• Performed an ECG check on multiple patients
• Used an ABI to measure Peripheral Arterial Disease
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection
• Practiced hand hygiene (handwashing and alcohol based hand rubs)
• Infection control/donning and doffing PPE
• Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms
• Was trained on diluting and inserting needles into a cotton ball
• INR readings

• Customer Service
• Sanitise equipment and wipe down counters and tables to prevent spread of germs
• Listen carefully to customer requests and create personalised beverages
• Maintain supply levels in counter and customer areas to meet typical demands
• Elevate customer loyalty by using strong communication abilities to resolve customer problems
• Educate coworkers and customers about new products
• Maintain regular and consistent attendance and punctuality
• Maintain and operate espresso machines, blenders, and other equipment
• Control line and crowd with quick, efficient service
• Clean counters, machines, utensils and seating areas daily
• Create wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores
• Pleasantly interact with customers during hectic periods to promote fun, positive environment.