Summary
Considered motivated employee with positive attitude. Flexible and hard-working with a background in preparing vegetables, sauces, and cooking foods such as seafood and meat. Cordial staff member willing to pitch in and enthusiastically help others with tasks. Reliable employee seeking any position. Offering excellent communication and good judgment.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Mount Compass Range Restaurant
02.2021 - 02.2022
- Followed proper handling and sanitation procedures to comply with food safety standard and protocols
- Prevented food spillage by mentoring date, rotating stock and following proper storage procedures
- Washed,peeled and cut various foods such as fruits and vegetable to prepare for cooking or serving
- Sanitized pots,pans,utensils,kitchen appliances and equipment
- Maintained composure and work quality while underdress
Kitchen Hand and Cook
Hillbilly Chicken
02.2022 - 05.2022
- Cleaned and sanitized dishes and utensils
- Complied with food safety standards and protocols by following proper handling and sanitation procedures.
- Clean and sanitize all areas of the workplace.
- Chopped vegetables, fruit and prepared sauces
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following correct storage procedures.
- Packing hot meals, salads and vegetables to serve to customers
- Took food orders from cashiers and cooked items quickly to serve hot food to customers
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction
- Changed and sanitized cutting boards, and cleaned benches and surfaces between tasks to avoid cross-contamination.
Volunteer Kitchen Hand
Mount Barker High School
- Made food according to standard recipes with requested changes for customer satisfaction
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
- Plated hot meals and salads in aesthetically pleasing arrangements.
Sandwich Artist
SUBWAY®Restaurants
04.2022 - 02.2023
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice and trim food.
- Accurately operated cash register to process customer payments as well as maintaining daily till count, and the float.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- completed online deliveries fast and efficiently
- demonstrated organisatal skills, cleanness and hygiene precedes up to the food health and safety standard
Education
Current Year 11 Student
11.2025
I'M ALERT- Food Safety -
2022
Skills
- Food Preparation
- Food Quality Standards
- Kitchen Cleaning and Maintenance
- Effective Customer Communication
Interests
- general health and wellness
- Cooking
- Learning
Availability
Available Weekdays except Thursday
Unavailable weekends
Referees
Renee Duncan
0400 702 993
Timeline
Sandwich Artist - SUBWAY®Restaurants
04.2022 - 02.2023
Kitchen Hand and Cook - Hillbilly Chicken
02.2022 - 05.2022
Kitchen Hand - Mount Compass Range Restaurant
02.2021 - 02.2022
Volunteer Kitchen Hand - Mount Barker High School
Christies Beach HS & Sth Voc College - , Current Year 11 Student
Environmental Health Australia - I'M ALERT- Food Safety ,