
Driven by a passion for excellence in the culinary and hospitality industry, honed skills in cooking and customer service at Cafe Stellina and Okami. Demonstrated adaptability and dedication, enhancing customer satisfaction and supporting team efficiency. Achieved seamless event execution and maintained high kitchen standards, showcasing a blend of hardworking dedication and flexible service approach.
- Preparing ingredients and components
- Assisting with cooking and plating dishes
- Learning new recipes and techniques
- Maintaining kitchen cleanliness and organization
- Supporting senior chefs and kitchen staff
Certificate III in Commercial cookery