Aloisio Marques

• Description of responsibilities and achievements in the role.

• Brazil
• Taught classes at Senac Barra da Tijuca, sharing knowledge in the field of gastronomy and hospitality.

An internship at El Bulli would be an extraordinary opportunity for any aspiring chef. The restaurant was known for its avant-garde cuisine, pushing the boundaries of culinary creativity under the visionary guidance of Chef Ferran Adrià

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Evaluated suppliers to maintain cost controls and improve operations.

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Evaluated suppliers to maintain cost controls and improve operations.

• Menu planning
• Ordering and receiving products
• Supervising kitchen operations
• Managing the kitchen staff
• Enhancing the customer experience., during the ownership period
• Management of A and B operations.