ALPESHKUMAR RAMESHBHAI PATEL
CHEF
195A LANDSDALE ROAD, LANDSDALE
Summary
Adept Chef with a proven track record at MOTHER INDIA VEGETARIAN RESTAURANT, enhancing food quality and kitchen efficiency. Mastered menu development and staff coordination, significantly reducing food waste. Known for crafting signature dishes that boosted customer base, showcasing exceptional meal preparation and team leadership skills.
Overview
2
2
years of professional experience
Work History
Chef
MOTHER INDIA VEGETARIAN RESTAURANT
2021.11 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -
AUSTRALIAN TECHNICAL COLLEGE
Perth, WA 2001.04 -
DIPLOMA OF HOSPITALITY MANAGEMENT -
AUSTRALIAN TECHNICAL COLLEGE
Perth, WA 2001.04 -
CERTIFICATE IV IN COMMERCIAL COOKERY -
AUSTRALIAN TECHNICAL COLLEGE
Perth, WA 2001.04 -
BACHELOR OF COMMERCE - Accounting
GUJARAT UNIVERSITY
INDIA 2001.04 -
Skills
Meal Preparation
Timeline
Chef
MOTHER INDIA VEGETARIAN RESTAURANT
2021.11 - Current
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -
AUSTRALIAN TECHNICAL COLLEGE
2001.04 -
DIPLOMA OF HOSPITALITY MANAGEMENT -
AUSTRALIAN TECHNICAL COLLEGE
2001.04 -
CERTIFICATE IV IN COMMERCIAL COOKERY -
AUSTRALIAN TECHNICAL COLLEGE
2001.04 -
BACHELOR OF COMMERCE - Accounting
GUJARAT UNIVERSITY
2001.04 -
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