Alumeci Mata Sayabo
Sydney,NSW
Summary
Dynamic professional with experience at Caterers By Demand and Fiji Marriot Resort. Expertise in packing techniques and quality control, ensuring adherence to health regulations. Proven track record in effective inventory management and maintaining a clean, safe work environment. Strong teamwork skills enhance kitchen operations and service delivery.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Packer
Caterers By Demand
Hinchinbrook, NSW
12.2024 - 03.2025
- Prepared boxes, bags, and other containers for packing food items.
- Followed all safety procedures while handling hazardous materials.
- Assisted in loading outbound orders onto delivery trucks.
- Maintained cleanliness of work area by sweeping and mopping floors.
- Monitored inventory levels of supplies needed to complete packing tasks.
- Inspected food products to ensure quality and safety standards were met.
- Ensured compliance with all health regulations regarding sanitation and hygiene standards.
- Managed inventory of packaging materials and supplies.
- Wrapped protective material around each product and packed items into cartons.
Commis Chef
Fiji Marriot Resort
Nadi, Fiji Islands
06.2017 - 06.2023
- Set up banquet tables according to event requirements.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Tracked inventory levels of foods and supplies used in daily production.
- Ordered necessary supplies and equipment needed for daily tasks.
- Monitored stock levels of ingredients and kitchen supplies.
- Maintained a clean working area at all times in compliance with health codes.
Education
Some College (No Degree) - Cookery Certificate 111
Fiji National University
Namaka,Nadi,Fiji IslandsSkills
- Packing techniques
- Quality control
- Inventory management
- Hazardous material handling
- Sanitation practices
- Regulatory compliance
Certification
- Certificate of Computer Cuisines Knowledge
- Cost Control
- Hygiene & OHS
- Certificate of Showpiece Workshop
REFERENCES:
- Nilesh Asit Sen, Sous Chef,Fiji Marriott Resort,Email: Nilesh.Sen@marriott.com, Phone: +679 9732331
- Rose Prasad,Director at Caterers By Demand, Phone: 0419562308
Timeline
Food Packer
Caterers By Demand
12.2024 - 03.2025
Commis Chef
Fiji Marriot Resort
06.2017 - 06.2023
Some College (No Degree) - Cookery Certificate 111
Fiji National University