Alusine Kamaka
CANBERRA,ACT
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
4
4
years of post-secondary education
Work History
High Chef
CiTSA
Canberra
High Chef
CiTSA
Canberra bruce, ACT
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Implemented food safety practices to maintain high hygiene standards in the kitchen.
- Trained new staff on food preparation techniques and safety protocols.
Education
3 - Food Safety Supervisor
Access All Areas
CANBERRA, ACT 10.2025 - 10.2025
Certificate 3 - Commerce Cookery
CiT
CANBERRA, ACT 02.2019 - 02.2019
Sierraleone Boys Hight School
Freetown , Freetown Certificate 3 - Hospitality
CIT Canberra
CANBERRA, Act 04.2001 -
Skills
- Food preparation
- Menu development
- Kitchen management
- Food safety
- Staff training
- Team collaboration
- Customer service
- Quality control
- Inventory management
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Creativity in presentation
- Conflict resolution
- Culinary creativity
- Resource management
- Food spoilage prevention
- Food service operations
- Allergen awareness
- Catering events
- Performance improvement
- Kitchen equipment and tools
- Forecasting and planning
- Seafood preparation
References
References available upon request.
CHEF SOE
- Chef Manager
- Goulburn prison
- 0401007934
Eseosa Idehen
- Manager
- Jojoskitchen
- 0411132578
Timeline
3 - Food Safety Supervisor
Access All Areas
10.2025 - 10.2025
Certificate 3 - Commerce Cookery
CiT
02.2019 - 02.2019
Certificate 3 - Hospitality
CIT Canberra
04.2001 -
High Chef
CiTSA
High Chef
CiTSA
Sierraleone Boys Hight School