Alvaro Urra

• Directed all kitchen processes to ensure operational efficiency.
• Oversaw menu preparation to maintain quality and variety.
• Managed kitchen staff to enhance team performance and productivity.
• Executed purchases from suppliers and maintained accurate inventory records.

- He contributed to the food preparation processes within the restaurant.

-I worked on the grill.

• Delivered nutritious meals for children, covering breakfast, lunch, and snacks.
• Directed food purchasing and supervision to uphold safety and quality standards.

- Prepared and cooked hot and cold meals for cafeteria service.

- Ordered raw materials to ensure an adequate kitchen supply.

Assisted the chef with mise en place during afternoon shifts.

Supported dish preparation to maintain efficient kitchen operations.

• My strengths are the commitment to the things I do and the passion I put into them, punctuality and the desire to always be able to learn new things.
• I like teamwork and I am not afraid to start from 0 and take on new challenges and one of my greatest achievements was being able to undertake on my own where I obtained very good results and where I had to carry out everything I learned in the course of work.

• Menu Preparation Manager.
• Purchasing and inventory management.
• Sushi making.

• In charge of carrying out the accompaniments.
• Assembly of the dishes.

• He was in charge of preparing fresh pasta.
• He was also in charge of creating menus for special events.