Alvin Christiadi
Raby,NSW
Summary
Energetic Chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
1
1
year of professional experience
Work History
Breakfast Chef
Rise And Dine
07.2023 - Current
- Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Maintaining the hygiene and operational procedures of the kitchen
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Streamlined kitchen processes for increased efficiency and reduced food waste.
- Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Diploma of Hospitality Management - Hospitality Administration And Management
Australia International College
Sydney, NSW09.2019
Certificate IV in Commercial Cookery - Commercial Cookery
Australia International College
Sydney, NSW09.2019
Skills
- Seafood Preparation
- Performance Assessments
- Sauce preparation
- Food safety techniques
- Kitchen Sanitation
- Allergy awareness
- Food safety and sanitation
- Kitchen Operations
- Measurements and Calculations
- Food Production
- Meal Preparation
Timeline
Breakfast Chef
Rise And Dine
07.2023 - Current
Diploma of Hospitality Management - Hospitality Administration And Management
Australia International College
Certificate IV in Commercial Cookery - Commercial Cookery
Australia International College
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