Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alvin Laqui

Maddington,WA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Masonmill Cafe And Beer Garden
11.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Cook in grill, pans, fryer.

Kitchen Hand

Red Rooster
08.2023 - 10.2023
  • Frying chicken , chicken tenders, making burgers, making gravy, making batter.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Line Cook

Ricky And Jing's Binalot Sa Dahon Restaurant
01.2020 - 06.2023
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (chopping vegetables or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Follow executive or sous chef’s instructions.
  • Clean up station.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Maintain a positive and professional approach with coworkers and customers.

Line Cook

The Beehive Farm And Kitchen
10.2018 - 12.2019
  • Prepare food for service (chopping vegetables, making patties, and onion rings)
  • Clean up station.
  • Preparing the food for cooking.
  • Grilling Patties, Fish and Steak.
  • Making Pizza.

Line Cook

Best Western Plus The Ivy Wall Hotel Palawan
06.2017 - 08.2017
  • Follow executive or sous chef’s instructions.
  • Clean up station.
  • Prepare food for service (chopping vegetables or preparing sauces)
  • Prepare and Cook Meals for the Staff.
  • Assisting the Pastry Chef.

Education

No Degree - Kitchen Management

West Australian Institute of Further Studies
Perth, WA
11.2024

Bachelor of Science - Hospitality Management

University of Batangas Philippines
Lipa City Batangas Phillipines
01.2020

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Knife Skill
  • Always willing to learn
  • Flexible and capable of multi tasking
  • Collaborative and able to work in teams or group
  • Grilling
  • Frying
  • Blanching
  • Roasting

Certification

HLTAID009 Provide cardiopulmonary resuscitation

HLTAID010 Provide basic emergency life support

HLTAID011 Provide First Aid

Timeline

Line Cook

Masonmill Cafe And Beer Garden
11.2023 - Current

Kitchen Hand

Red Rooster
08.2023 - 10.2023

Line Cook

Ricky And Jing's Binalot Sa Dahon Restaurant
01.2020 - 06.2023

Line Cook

The Beehive Farm And Kitchen
10.2018 - 12.2019

Line Cook

Best Western Plus The Ivy Wall Hotel Palawan
06.2017 - 08.2017

No Degree - Kitchen Management

West Australian Institute of Further Studies

Bachelor of Science - Hospitality Management

University of Batangas Philippines

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Alvin Laqui