Alyffie Ali Bin Akbar Ali
Quinns Rocks,WA
Summary
Driven by a passion for pastry and customer satisfaction, I honed my skills at Crown Resorts Perth, mastering recipe development and allergen awareness. My proactive approach reduced food waste significantly, while my mentorship improved team performance. Skilled in both dessert preparation and problem-solving, I consistently deliver exceptional culinary experiences.
Overview
11
11
years of professional experience
Work History
Commis Pastry Chef
Crown Perth
07.2023 - 09.2024
- Participates in training staff on menu items including ingredients, preparation methods, and unique tastes.
- Plans and manages food quantities and plating requirements for all banquet functions
- Assisted in managing inventory, ensuring optimal freshness and availability of ingredients for daily use.
- Reduced food waste by repurposing unused ingredients into inventive dishes for staff meals or specials menu items.
- Trained junior team members, fostering a supportive work environment that enhanced overall performance.
- Coordinate banquet production and plating with the Executive Chef, Sous Chef and Chef de partie
- Able to plan and execute multiple banquet functions.
Customer Service
Foodpanda
02.2021 - 03.2023
- Provided company information and policies to customers upon inquiry and answered questions via phone, email, or online chat.
- Maintained detailed records of client interactions, ensuring accurate documentation for future reference.
- Described product and service details to customers to provide information on benefits and advantages.
- Operated cash accurately, managing transactions efficiently while providing excellent customer service.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Pastry Cook
Little Green Kitchen
06.2017 - 01.2021
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Created new dessert items for seasonal and special events.
- Contributed ideas during brainstorming sessions for promotional events or special offers that would attract new clientele or re-engage existing customers.
Casual Cook
Australian Turf Club Randwick
09.2017 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
National Service Person Fire-Fighter
Singapore Civil Defence Force
09.2013 - 09.2015
- Mentored new firefighters by sharing knowledge and experience, fostering a supportive learning environment for professional development.
- Maintained strong knowledge of firefighting principles and suppression methods, which enabled proper decision-making in emergency situations.
- Increased firefighter skill levels by providing ongoing training sessions on new equipment use, rescue techniques, and hazardous materials handling.
- Saved lives and protected property by swiftly executing firefighting techniques during numerous incidents.
- Checked fire and life safety systems and equipment for proper placement at properties.
Education
Le Cordon Bleu Culinary Arts Institute
Ryde, NSW 09.2016 - 6 2018
High School Diploma -
Institut Of Technical Education
Singapore04.2013
GCE - Singapore- Cambridge GCE Normal Level
Saint Andrews Secondary School
Singapore10.2010
Skills
Sanitation Practices
Pastry preparation
Allergen awareness
Recipe Development
Special dietary accommodations
Glazing and Icing application
Create new Flavours Of Ice-Cream and sorbet
Food Plating
Dessert Preparation
Problem-Solving
Additional Information
Working RIghts- Subclass 820 Partner Visa ( Permission to work unlimited hours)
Driver's Licence(WA)- Class C, R-E
References
- Kalum Jayawardana, Sous Chef, Crown Resort Perth, +61433804508
- Dilanka Wanigathunga, JR. Sous Chef, Crown Resort Perth, +61405927880
- Angela Dossetor, Director, Little Green Kitchen +61403848716
- Carl Modena, Senior Management, Little Green Kitchen, Hello@littlegreenkitchen.com.au
Timeline
Commis Pastry Chef
Crown Perth
07.2023 - 09.2024
Customer Service
Foodpanda
02.2021 - 03.2023
Casual Cook
Australian Turf Club Randwick
09.2017 - 12.2019
Pastry Cook
Little Green Kitchen
06.2017 - 01.2021
Le Cordon Bleu Culinary Arts Institute
09.2016 - 6 2018
National Service Person Fire-Fighter
Singapore Civil Defence Force
09.2013 - 09.2015
High School Diploma -
Institut Of Technical Education
GCE - Singapore- Cambridge GCE Normal Level
Saint Andrews Secondary School
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