Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeffrey Andea

Broadbeach,Australia

Summary

Proactive and goal-oriented professional with strong time management and problem-solving abilities. Recognized for reliability and adaptability, with a quick capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

8
8
years of professional experience

Work History

Chef / Cook, Pizza Chef

Kurrawa Surf Club Life Saving Club
10.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef / Cook

Tricare Cypress Gardens Aged Care Residence
06.2021 - Current
  • To consult with residents on a regular basis to ensure that their needs and choices are being met.
  • To prepare special diets for residents as directed by the nursing staff.
  • To maintain the agreed stock levels of food.
  • To implement and maintain an agreed deep cleaning schedule for the kitchen.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

Chef / Kitchen hand / Food Server

Lamiay Kaayo Filipino Cuisine Restaurant
09.2020 - 01.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Managed cash register accurately, ensuring proper handling of transactions and tips.
  • Cultivated warm relationships with regular customers.

Food and Beverage Attendant (Server/Bartender)

Westchester Country Club
11.2016 - 11.2017
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
  • Processed payments and provided receipts to establish proof of transaction.

Education

Certificate III and IV in Commercial Cookery -

Imagine Education
Queensland, Australia

Dual Diploma and Advanced Diploma of Hospitality Management -

Envirotech Education
Queensland, Australia

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Effective Communications
  • Kitchen Management

Timeline

Chef / Cook, Pizza Chef

Kurrawa Surf Club Life Saving Club
10.2022 - Current

Chef / Cook

Tricare Cypress Gardens Aged Care Residence
06.2021 - Current

Chef / Kitchen hand / Food Server

Lamiay Kaayo Filipino Cuisine Restaurant
09.2020 - 01.2022

Food and Beverage Attendant (Server/Bartender)

Westchester Country Club
11.2016 - 11.2017

Certificate III and IV in Commercial Cookery -

Imagine Education

Dual Diploma and Advanced Diploma of Hospitality Management -

Envirotech Education
Jeffrey Andea