Alyssa Akritidis

Responsible for delivering outstanding QSC, sales, and profit on my shifts.

I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with the crew and fellow managers to deliver great business outcomes.

I comply with restaurant safety and security standards, which include investigating all incidents and implementing corrective actions to ensure a safe working environment.

I take ownership of ensuring excellent food safety throughout the shift by complying with McDonald’s and government food safety standards. I am responsible for planned and daily equipment maintenance to ensure cleanliness and working order.

I role model, enforce, and educate the crew on relevant McDonald’s policies, such as Respectful Workplace and Social Media, employment laws, security, and safety procedures. I provide feedback to previous and subsequent Shift Managers to identify opportunities, results, and restaurant trends. I actively seek out opportunities to coach and develop the crew.

As first responders, we delivered first aid and medical services at the site of major events and venues in Melbourne.

Evaluated scene safety and risk to ensure protection for patients, bystanders, and medical team members.

Collaborated with team members and other first responders, ensuring consistent communication to maintain order and efficient care delivery.

Provided emotional support and reassurance to patients and their families during medical emergencies.

Ensuring patient care recording and incident reporting are completed within allocated timeframes.