Alyssa Cuthbertson
Yarrawonga
Summary
Dedicated, with experience at The Cellar by Gilbert, adept in kitchen maintenance. Excelled in team collaboration and sanitation, ensuring high standards of cleanliness and efficiency. Ready to tackle new challenges with dedication and enthusiasm.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Cellar by Gilbert
11.2021 - Current
- Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
- Maintained clean, trash-free workspaces to maximise productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Check in Agent
Mudgee Groundhandling
05.2022 - 08.2024
- Checked baggage and loaded onto ramp.
- Reviewed tickets, identification, and passports to verify traveler identity.
- Printed, and issued tickets to guests.
- Facilitated smooth boarding processes by guiding passengers towards designated gates efficiently.
Education
High School Diploma -
St Matthews Catholic School Mudgee
Mudgee, NSW09-2024
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Cleaning and sanitising
- Punctual and reliable
Timeline
Check in Agent
Mudgee Groundhandling
05.2022 - 08.2024
Kitchen Hand
The Cellar by Gilbert
11.2021 - Current
High School Diploma -
St Matthews Catholic School Mudgee
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