Alyssa Alice Daniels

All different locations,

• Developed catering menus to exceed client expectations yet meet tight budgets.
• Placed orders for food and supplies needed for proper set up and preparation.
• Observed safety measures and followed instructions when using kitchen equipment, including heavy duty mixers.
• Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
• Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Reatil

3ic , Left school at 14 years old to work full time.

• Assisted customers, including answering questions and preparing orders.
• Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Kept stations stocked and ready for use to maximize productivity.
• Built pizzas using proper amount of dough and quantities of toppings according to specifications.
• Answered guest questions, delivering most accurate and updated information available.
• Organized food preparation stations and replenished supplies regularly.
• Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.