Amalia Beddoe
Perth,WA
Summary
I’m a hard worker person and dedicated to my job and responsibilities.anytime you want me I never refuse any work .im easy to pick -up or training if you give me a chance to work .can do anything for you .thanks
Overview
3
3
years of professional experience
Work History
Chicken Factory
Meat And Poultry
10.2009 - 10.2009
- Contributed to a positive workplace environment through strong communication skills and teamwork.
- Ensured food safety standards were met by properly storing and handling raw chicken products.
- Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
- Improved customer satisfaction by consistently delivering high-quality, well-cooked chicken dishes.
- Supported staff training initiatives, sharing expertise on best practices for chicken preparation with new hires.
- Delivered exceptional service to customers with special dietary needs or preferences by customizing dishes according to their requests.
- Maintained consistency in taste and presentation by adhering to established recipes and plating guidelines.
- Continuously updated knowledge of industry trends, incorporating new flavors and techniques into menu offerings as appropriate.
- Demonstrated adaptability in the face of unexpected challenges, rapidly adjusting cooking techniques or recipes as needed to maintain high-quality output.
- Nurtured a supportive learning atmosphere within the kitchen, offering constructive feedback and guidance to fellow team members.
- Assisted with inventory management, ensuring adequate stock levels for all necessary ingredients and supplies.
- Packaged takeout orders in proper containers and bagged up for customers.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Portioned out food and measured ingredients properly to prepare recipes.
Room Attendant
Parmelia Hotel
03.2007 - 08.2009
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Checked appliances in guest rooms to determine good working order.
- Inspected guest rooms to replenish soap, paper towels and toiletries.
- Ensured positive guest experiences with prompt response to special requests and additional services.
- Performed deep-cleaning assignments on a regular basis to maintain the hotel''s overall appearance and appeal for both new and returning guests alike.
- Received recognition for exceptional attention to detail while performing room inspections prior to guest arrival.
- Performed laundry duties for improved efficiency and faster room turnover times.
- Collaborated with front desk staff to address guest concerns, ensuring swift resolutions and overall satisfaction.
- Responded to guest requests for assistance, toiletries, and personal care items.
Education
None -
Villamor High Schools
Manila03.1987
Skills
- Quick Decision Making
- Efficient Sorting
- Hand-Eye Coordination
- Sanitation Practices
- Workplace Safety
- Using hand tools
- Knife Skills
- Food Safety Regulations
- Deboning meat
- Sanitation Procedures
Timeline
Chicken Factory
Meat And Poultry
10.2009 - 10.2009
Room Attendant
Parmelia Hotel
03.2007 - 08.2009
None -
Villamor High Schools
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