Summary
Overview
Work History
Education
Skills
Certification
Licenses
Business Reference
Timeline
Hi, I’m

Amal Khan

Ballajura,WA

Summary

A High-energy Manager with in-depth experience, consistently rising through ranks while in the hospitality industry for 10 years. An analytical problem-solver with talents for team building, leading and motivating. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

12
years of professional experience
1
Certification

Work History

Crown Towers

Assistant Manager
04.2022 - Current

Job overview

  • Responsible for planning and implementing department operations on a day-to-day basis, including areas of customer service, team development, sales, profits, cost control, employees, health, safety and compliance.
  • Assisted with the recruitment of over 90 staff each season while coordinating department trainings ensuring team members are correctly inducted, trained and developed to deliver continuous improvement in service standards.
  • Measuring and maximising customer satisfaction by monitoring trends and implementing appropriate standard of procedures and sequence of service of various daily operational tasks.
  • Monitoring all associated business costs on a weekly basis - margins, labour, expenses and take corrective action, where required.
  • Managed day-to-day operations, planning schedules and delegating assignments to meet coverage and service demands.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Defined clear targets and objectives and communicated to supervisors to meet business targets
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

CLG - Raffles Hotel & Print Hall

Assistant Manager
10.2021 - 03.2022

Job overview

  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

Wanneroo Villa Tavern (ALH Group)

Assistant Manager
06.2020 - 09.2021

Job overview

  • Accountable for budget control, payroll, daily bank deposits, and general accounting
  • Supervise the daily operations and achieve company objectives in service, quality, the appearance of facility, sanitation, and cleanliness through training of employees and creating a positive, productive working environment
  • Decreased labour costs by analysing team members' strengths versus customer flow, hiring skilled bartenders, and adjusting the schedule appropriately
  • Orchestrated all social functions that include private parties, business meetings, and formal engagements
  • Monitor and conduct weekly liquor inventory and purchases of all beer, liquor, and wine and maintained expenses below budget through accurate planning
  • Experienced, calm, and confident in defusing various disruptive incidences and altercations as they arise.

HQ Bar + Kitchen Quay Perth

Bar Manager
06.2019 - 04.2020

Job overview

  • Responsible for overseeing all aspects of bar and beverage service including ordering maintaining inventory
  • Responsible for rostering and hiring of bar team members as well as providing them with appropriate training.

GA PERRY

Accounts Receivables/ Administration Assistant
02.2019 - 08.2019

Job overview

  • Maintained Accounts Receivables records; by receipting payments and processed invoices, administered data entry and was responsible for banking cash income daily
  • Keeping office secure by following procedures, monitoring logbooks, reconciliations, and keeping track of debtors
  • General office duties, attending to tradesmen's paperwork, ordering, and maintaining office supplies
  • Maintained a tidy and efficient office by appropriately managing office supplies, organising, filing, and archiving all paperwork and various documents.

Novotel Perth Langley

Food & Beverage Supervisor
06.2016 - 06.2019

Job overview

  • Welcomes patrons and provided exceptional customer service such as attending to food and liquor, telephone calls handling payment, and managing complaints
  • Prepared daily shift close reports and balanced cash registers to accurately reflect all transactions as well as completed through opening and closing duties
  • Checked and secured building areas during off-hours to prevent entry by unauthorised individuals
  • Trained and assisted new employees on the use of equipment, standard procedures, and organisational policies to support team efficiency.

Warung Ade Indonesian Restaurant

Waitress
09.2015 - 07.2016

Job overview

  • Attended to customers quickly inquiring about drinks or starters, upselling, and offering daily specials building positive connections encouraging regular customers
  • Maintained consistent serve times by immediately placing orders, routinely checking on tables, and promptly serving and assisting with guests' needs
  • Maintained thorough and accurate opening and closing duties to facilitate smooth restaurant operations.

Spudshed Mandurah

Cashier
08.2014 - 09.2015

Job overview

  • Maintained high and efficient productivity by processing cash, credit, or debit payments while assisting customers with groceries and ensuring exceptional customer service
  • Completed daily recovery tasks, helping customers find specific products, answering questions, and/or offering any advice.

Curry2Go

Food Service Team Member
03.2012 - 01.2014

Job overview

  • Performer prep work such as washing, peeling and cutting fruits and vegetables
  • Cleaned, sanitized, and pack away work areas following each shift ensuring everything is stocked for the next day
  • Maintained consistent serve times by promptly processing orders and serving prepared food to customers
  • Answered phones politely assist customers with any queries accurately recording takeaway orders.

Education

Career Academy
Online

Introduction from Accounting Basics

North Metropolitan TAFE
Northbridge, WA

Cert III from Accounts Administration
2019

Coodanup Community College
Coodanup, WA

Cert II from Tourism
2015

Skills

  • Interpersonal Communication Skills
  • Operations Management
  • Cost Control and Reduction
  • Employee Scheduling
  • Task Delegation
  • Recruiting and Interviewing
  • Employee Performance Evaluations
  • Team Motivation
  • Orientation and Training
  • Staff Development

Certification

Crown Learn (April 2022-Oct 2023)

  • Forbes Certificate
  • SITHFAB002 Provide Responsible Service of Alcohol
  • Liquor Licencing for Approved Managers
  • Food Hygiene and Allergens
  • Crafting Luxury Experiences
  • Environmental Sustainibility


ALH Group Learning (July- Oct 2020)

  • Coaching
  • Effective Feedback
  • Performance Management
  • Money Laundering
  • Incident Reporting
  • Incident Investigation
  • Food Safety
  • Creating Rich Customer Experience


State Emergency Services Cadet (2010-2016)


  • SES01L3, Work Effectively & Communicate in Teams
  • PUATE0D, Work Effectively in a Public Safety Organisation
  • PUACOM001C, Communicate in the Workplace
  • PUAOHS001C, Follow Defined OHS Policies & Procedures



Licenses

2021 

TAB Wagering services RWWA Compliance Certification


2020

 AHA Hospitality & Tourism COVID -19 Hygiene Course


2018

 0211792318-2 Unrestricted Approved Managers


2017

 ITHFAB201 Responsible Serving of Alcohol


2017 

71244366 Western Australian Drivers Licence

Business Reference

Derek Walsh, Venue Manager

0414527101

Wanneroo Villa Tavern (ALH),

18 Dundebar Road,

Wanneroo, 6065


James Francis, Towers Pool Manager

0437693915

Crown Towers

Great Eastern Highway,

Burswood, WA 6100

Timeline

Assistant Manager

Crown Towers
04.2022 - Current

Assistant Manager

CLG - Raffles Hotel & Print Hall
10.2021 - 03.2022

Assistant Manager

Wanneroo Villa Tavern (ALH Group)
06.2020 - 09.2021

Bar Manager

HQ Bar + Kitchen Quay Perth
06.2019 - 04.2020

Accounts Receivables/ Administration Assistant

GA PERRY
02.2019 - 08.2019

Food & Beverage Supervisor

Novotel Perth Langley
06.2016 - 06.2019

Waitress

Warung Ade Indonesian Restaurant
09.2015 - 07.2016

Cashier

Spudshed Mandurah
08.2014 - 09.2015

Food Service Team Member

Curry2Go
03.2012 - 01.2014

Career Academy

Introduction from Accounting Basics

North Metropolitan TAFE

Cert III from Accounts Administration

Coodanup Community College

Cert II from Tourism

Crown Learn (April 2022-Oct 2023)

  • Forbes Certificate
  • SITHFAB002 Provide Responsible Service of Alcohol
  • Liquor Licencing for Approved Managers
  • Food Hygiene and Allergens
  • Crafting Luxury Experiences
  • Environmental Sustainibility


ALH Group Learning (July- Oct 2020)

  • Coaching
  • Effective Feedback
  • Performance Management
  • Money Laundering
  • Incident Reporting
  • Incident Investigation
  • Food Safety
  • Creating Rich Customer Experience


State Emergency Services Cadet (2010-2016)


  • SES01L3, Work Effectively & Communicate in Teams
  • PUATE0D, Work Effectively in a Public Safety Organisation
  • PUACOM001C, Communicate in the Workplace
  • PUAOHS001C, Follow Defined OHS Policies & Procedures



Amal Khan