AMAN AMAN
Melbourne
Summary
Adept at kitchen management and team leadership, I significantly enhanced operational efficiency at The Harbour Side Cafe. My expertise in culinary arts and food safety, coupled with a knack for cost reduction and fostering strong vendor relationships, ensures top-notch menu supervision and staff coordination.
Overview
3
3
years of professional experience
Work History
Sous Chef
Dandenong Pavilion
01.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Head Chef
Jamaica Blue Cafe
12.2024 - 12.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
The Harbour Side Cafe
08.2024 - 12.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients
- Placed orders to restock items before supplies ran out
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible
Sous Chef
The Rocks
08.2023 - 07.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
Sous Chef
Mornington Hotel
06.2023 - 08.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards
- Trained kitchen staff to perform various preparation tasks under pressure
- Planned and directed high-volume food preparation in fast-paced environment
Junior Sous Chef
Counting Bar and Grill
01.2023 - 05.2023
- Prepped daily menu items to quickly deliver upon request
- Oversaw cleanliness of each station in kitchen
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand
- Planned and directed high-volume food preparation in fast-paced environment
Chef De Partie
Assagini Wine Bar and Restaurant
05.2022 - 01.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
- Trained kitchen staff to perform various preparation tasks under pressure
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods
- Maintained well-organized mise en place to keep work consistent
Education
Advanced Diploma - Hospitality, Cert3 in commercial cookery, Cert4 in commercial cookery, Diploma in hospitality
Imperial College of Australia
Melbourne, VIC03.2023
Skills
- Nutritional knowledge
- Food Safety
- Team Management
- Kitchen Management
- Culinary expertise
- Menu Supervision
- Cost Reduction
- Workflow Coordination
- Forecasting and planning
- Staff Supervision and Coordination
Timeline
Sous Chef
Dandenong Pavilion
01.2025 - Current
Head Chef
Jamaica Blue Cafe
12.2024 - 12.2024
Head Chef
The Harbour Side Cafe
08.2024 - 12.2024
Sous Chef
The Rocks
08.2023 - 07.2024
Sous Chef
Mornington Hotel
06.2023 - 08.2023
Junior Sous Chef
Counting Bar and Grill
01.2023 - 05.2023
Chef De Partie
Assagini Wine Bar and Restaurant
05.2022 - 01.2023
Advanced Diploma - Hospitality, Cert3 in commercial cookery, Cert4 in commercial cookery, Diploma in hospitality
Imperial College of Australia
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