Kirandeep Kaur Dhillon

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

• Current National Police Clearance
• Valid DHS screening check
• Australian diving licence and car with insurance

• Ability to work independently and under pressure
• Responsible and honest
• Empathetic and care for those in need
• Hard working and enjoy team work
• Take instruction easily and learn new knowledge and skills
• Approachable, friendly and personable
• Excellent communication skills, both orally and writing

• Accurately recording daily activities and observing the conditions of clients and reporting any changes to Registered Nurse
• Working effectively as an individual and in a work group to contribute to achievement of objectives and communicate effectively within the workplace
• Applying relevant occupation health and safety legislation and code of practice
• Providing support and assistance to maintain quality care for aged people and participating in work group activities
• Assisting aged people to their daily living needs and other support as outlined in the individualised care plan
• Carrying out all work according to set guidelines, care plan and as directed by superior
• Supporting and assisting in the provision of a clean, comfortable, safe and secure environment
• Utilised proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish and eggs
• Initiated techniques to improve productivity and increase kitchen workflows
• Responded to dietary concerns and food allergies, creating dishes that meet customer needs and palates