Aman Chaudhary
Singleton Heights,NSW
Summary
Dedicated culinary professional with a strong focus on team collaboration and quality assurance. Skilled in maintaining food safety standards and preparing high-quality dishes, ready to enhance service efficiency and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Chef
Rita's Bistro Singleton
Singleton, NSW
08.2025 - Current
- Maintained cleanliness and organization of kitchen workstations to support a safe and efficient cooking environment.
- Monitored inventory levels and communicated shortages to management, ensuring timely restocking and operational continuity.
- Collaborated with team members to streamline service flow and enhance customer satisfaction.
- Adhered to food safety standards and sanitation guidelines consistently.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
Chef
Nadia's Cafe
Penrith, NSW
07.2025 - 08.2025
- Supported Head Chef in daily kitchen operations, facilitating smooth service during peak hours and maintaining high food quality.
- Assisted in menu planning and recipe testing, standardizing cooking methods and plating for consistency.
- Restocked stations, prepared mise en place, and ensured timely plating to maintain service flow.
- Maintained high standards of cleanliness, food safety, and cross-contamination prevention.
- Aided in supervising meal preparation according to established recipes and portion sizes, ensuring adherence to quality expectations.
- Conduct regular inspections of constituents and facilities to guarantee consistency and freshness.
Sous Chef
Fez & Co
Annandale, NSW
03.2025 - 07.2025
- Prepared and cooked diverse menu items, enhancing guest satisfaction and contributing to a vibrant dining experience.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team members to streamline meal service during peak hours, ensuring timely delivery of orders.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Inspected raw materials for freshness and quality prior to preparation.
- Analyzed recipes to establish competitive menu prices based on food, labor, and overhead costs, optimizing profitability.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Chef
Jasmin 1
Leichhardt, NSW
09.2024 - 04.2025
- Executed preparation of high-volume food orders in a fast-paced environment.
- Worked alongside a team of chefs to ensure consistency and quality of dishes.
- Coordinated food distribution to service staff for timely delivery to customers.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Ensured cleanliness and organization of kitchen workstations to promote efficiency.
Education
Diploma of Hospitality Management - Kitchen Management
Imperial Institute of Sydney
Parramatta, NSW07-2024
Certificate IV in Kitchen Management - Hospitality Management
Imperial Institute Of Sydney
Parramatta, NSW01-2023
High Shcool - Hospitality And Tourism Management
New Capital College
Nepal01-2020
Secondary Education -
Nepal Adarsha Shiksha Sadan
NepalSkills
- Food safety compliance
- Sanitation guidelines
- Recipe standardization
- Menu planning
- Inventory management
- Cost control
- Quality assurance
- Knife skills
- Team collaboration
- Customer service
Languages
English
Professional
Nepali
Native/ Bilingual
Timeline
Chef
Rita's Bistro Singleton
08.2025 - Current
Chef
Nadia's Cafe
07.2025 - 08.2025
Sous Chef
Fez & Co
03.2025 - 07.2025
Chef
Jasmin 1
09.2024 - 04.2025
Diploma of Hospitality Management - Kitchen Management
Imperial Institute of Sydney
Certificate IV in Kitchen Management - Hospitality Management
Imperial Institute Of Sydney
High Shcool - Hospitality And Tourism Management
New Capital College
Secondary Education -
Nepal Adarsha Shiksha Sadan