Summary
Overview
Work History
Education
Skills
Timeline
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Aman Dahiya

Melbourne

Summary

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

9
9
years of professional experience

Work History

Chef

François Eatery
Mambourin
09.2025 - Current
  • Create new seasonal menu and do the stock ordering. Also make menu for weekly special items and minimise the wastage as much as possible on daily basis.
  • Maintained high standards of food safety and sanitation in the kitchen.
  • Collaborated with front-of-house staff to improve customer service experience.
  • Completed day-to-day duties accurately and efficiently.

Chef

Relax and play kids cafe
Altona
01.2024 - 06.2025
  • Prepared diverse menu items using fresh, locally sourced ingredients.
  • Streamlined kitchen operations to improve workflow and efficiency during peak hours.
  • Maintained high standards of food safety and sanitation in the kitchen.
  • Collaborated with front-of-house staff to improve customer service experience.

CHEF

My Oh My Espresso
Melbourne
04.2020 - 08.2023
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

CHEF

Doutta Galla Hotel
Melbourne
01.2019 - 02.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

CHEF

MAMA BEAR CAFE
Melbourne
01.2017 - 03.2018
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

Education

Graduate Diploma - COMMERCIAL COOKERY

STOTTS COLLEGE OF COOKERY
Melbourne, VIC

CERTIFICATE 3RD, 4TH - COMMERCIAL COOKERY AND DIPLOMA IN HOSPITALITY MANEGEMENT

Skills

  • Knife skills
  • Food safety and sanitation
  • Customer service
  • Cooking techniques

Timeline

Chef

François Eatery
09.2025 - Current

Chef

Relax and play kids cafe
01.2024 - 06.2025

CHEF

My Oh My Espresso
04.2020 - 08.2023

CHEF

Doutta Galla Hotel
01.2019 - 02.2021

CHEF

MAMA BEAR CAFE
01.2017 - 03.2018

Graduate Diploma - COMMERCIAL COOKERY

STOTTS COLLEGE OF COOKERY

CERTIFICATE 3RD, 4TH - COMMERCIAL COOKERY AND DIPLOMA IN HOSPITALITY MANEGEMENT

Aman Dahiya