Aman Poudel
Broadmeadows,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Chef
Cafe53
53 Mcnamara Avenue, Airport West, Victoria
08.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with staff members to create meals for large banquets.
Pizza Chef
Pizzabar91
91 Mcnamara Avenue, Airport West, Melbourne
07.2021 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated grills, fryers and ovens to cook food items.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
Diploma - Hospitality Management
Stotts College
222 Bourke St, Melbourne VIC09.2022
Skills
- Effective Communication
- Kitchen Preparation
- Cooking
- Kitchen Equipment Usage
- Cooking and Baking
- Pizza Making
- Kitchen Sanitation
- Food Safety
- Portion Control
- Customer Service
- Weights and Measurements
- Dependable and Responsible
- Product Stocking and Rotating
Timeline
Pizza Chef
Pizzabar91
07.2021 - Current
Chef
Cafe53
08.2020 - Current
Diploma - Hospitality Management
Stotts College