Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aman Poudel

Broadmeadows,VIC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Chef

Cafe53
08.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Coordinated with team members to prepare orders on time.
  • Participated in food tastings and taste tests.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Collaborated with staff members to create meals for large banquets.

Pizza Chef

Pizzabar91
07.2021 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Operated grills, fryers and ovens to cook food items.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Education

Diploma - Hospitality Management

Stotts College
222 Bourke St, Melbourne VIC
09.2022

Skills

  • Effective Communication
  • Kitchen Preparation
  • Cooking
  • Kitchen Equipment Usage
  • Cooking and Baking
  • Pizza Making
  • Kitchen Sanitation
  • Food Safety
  • Portion Control
  • Customer Service
  • Weights and Measurements
  • Dependable and Responsible
  • Product Stocking and Rotating

Timeline

Pizza Chef

Pizzabar91
07.2021 - Current

Chef

Cafe53
08.2020 - Current

Diploma - Hospitality Management

Stotts College

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Aman Poudel