Aman Rana
35 DEV TERRACE, ROCKBANK,VIC
Summary
Diligent restaurant Kitchen worker with strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Motivated professional with history of working closely with several top chefs handling chopping, frying, sauteing and sauce-making. Background as Chef de Partie with well-established restaurant.
Overview
5
5
years of professional experience
Work History
Comi-chef
The Wild Geese Hotel
04.2024 - Current
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- able to handle Grill and pans section on it's own
Comi-Chef(3/2021)-Chef De Partie(8/2022)-JR Sous
The Fifth Province Irish Bar & Restaurant
03.2021 - Current
- Able to work all section like grill, pan, fryer, larder.
- Run kitchen in absence of Head Chef & sous Chef.
- Maintained well-organized workplace to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sauteing, frying and baking.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Worked closely with head chef to create menu.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Comi-chef
Augus & Bon
07.2023 - 07.2023
- work in pan section/prev/ prepare food
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Rustica Cafe
07.2021 - 02.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized workplace to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Prepare meal according to menu and work on a section on it's own.
- Able to work on pan, grill and fryer and prepare delicious meal.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed and cooked memorable dishes that brought new customers into establishment.
Chef
Sky Roze Greek Meze
11.2020 - 03.2021
- Prepare food according to Menu and right recipes
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Cook
The Great Taste of Greece
06.2020 - 01.2021
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Portions, arranges, and garnishes food based on client preference
- Prepares any necessary sauces or accompaniments before meal service begins
- Alters dishes based on consumer suggestions or requirements.
ExperienceKitchen Assistant
Bay-window Bistro, Randwick Golf Club
07.2019 - 06.2020
- Washing up dishes and kitchen utensils
- Cleaning kitchen work surfaces
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Disposing of rubbish and waste
- Helping to prepare and serve meals in cold ladder, fryer, pizza section and plate up desserts
- Fixing deliveries dry goods, freeze and freezers stocks.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
Education
BBA - Accounting
Holmes Institute
Sydney, NSWSkills
- Safety Standards
- Collaborative Relationships
- Food Spoilage Prevention
- Portion Standards
- Culinary Arts
- Chef Assistance
- Proper Food Handling
- Proper Food Storage
- Cleaning and Sanitation
- Consistent Supervision
- Food Allergy Understanding
- Sauce Preparation
- Safe Work Practices
- Disciplinary Action
- Knowledge of Cuisines
- Cook Consistent Dishes
- Food Preparing, Plating and Presentation
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Comi-chef
The Wild Geese Hotel
04.2024 - Current
Comi-chef
Augus & Bon
07.2023 - 07.2023
Chef
Rustica Cafe
07.2021 - 02.2022
Comi-Chef(3/2021)-Chef De Partie(8/2022)-JR Sous
The Fifth Province Irish Bar & Restaurant
03.2021 - Current
Chef
Sky Roze Greek Meze
11.2020 - 03.2021
Cook
The Great Taste of Greece
06.2020 - 01.2021
ExperienceKitchen Assistant
Bay-window Bistro, Randwick Golf Club
07.2019 - 06.2020
BBA - Accounting
Holmes Institute
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