Aman Sharma
Rye,VIC
Summary
Adept Chef De Partie with a proven track record at Elements Eatery, excelling in kitchen organization and team management. Mastered multitasking in high-pressure environments, significantly enhancing kitchen efficiency and collaboration. Skilled in special diets and allergen awareness, contributing to innovative menu development and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Elements Eatery
04.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Rye Hotel
12.2022 - 03.2024
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
New Jaffa
08.2020 - 02.2022
- Rotated stock to use items before expiration date.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed and cooked memorable dishes that brought new customers into establishment.
Cook
Pantry
03.2018 - 01.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma of Hospitality - Hospitality
The Imperial College of Australia
Abbotsford, VICCertificate IV - Hospitality
The Imperial College of Australia
Abbotsford, VICCertificate III - Hospitality
The Imeprial College of Australia
Abbotsford, VICSkills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Hospitality
- Frying techniques
- Roasting methods
- Portion standards
- Nutrition Principles
- Sanitation Practices
- Special Diets Knowledge
- Appetizer Creation
- Allergen awareness
- Entree Preparation
- Special Events
- Safe Food Handling
Timeline
Chef De Partie
Elements Eatery
04.2024 - Current
Chef De Partie
Rye Hotel
12.2022 - 03.2024
Chef De Partie
New Jaffa
08.2020 - 02.2022
Cook
Pantry
03.2018 - 01.2020
Diploma of Hospitality - Hospitality
The Imperial College of Australia
Certificate IV - Hospitality
The Imperial College of Australia
Certificate III - Hospitality
The Imeprial College of Australia
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