Summary
Overview
Work History
Education
Skills
Availability
Certification
Timeline
Generic

Amanda Booth

Bacchus Marsh,VIC

Summary

I am currently seeking part time or casual employment. Having experience in customer service, gaming venues, barista and cafe/restaurant roles and previously in a supervisory role, I am prepared to start from the bottom. My strengths are to guide staff and assess their performance which will improve profit margins. I am honest reliable, motivated and punctual.

Overview

1
1
Certification

Work History

Waiting tables, bar work and some TAB in a pub setting

The Ball Court (AVC)
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Served food and beverages promptly with focused attention to customer needs.
  • Remained focused, calm and professional during peak rush hours.
  • Greeted guests warmly to foster welcoming environment.

Barista all rounder

The Village Bean
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

Team leader and F&B attendant

WHSmith, Airport
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
  • Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.

Waitress

The Plough@Myrniong
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Processed orders and sent to kitchen employees for preparation.

F&B attendant and Head Barista

SSP Australia Airport
  • Processed payments and provided receipts to establish proof of transaction.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Used POS system to accurately enter orders and process payments.

F&B and Gaming Attendant

Craigs Royal Hotel
  • Reported concerns, broken machines, and out-of-order games to supervisor.
  • Maintained accurate records of cash transactions, supporting smooth financial operations within the gaming facility.
  • Upheld strict compliance with all gaming laws, regulations, and company policies to maintain a professional and ethical gaming environment.
  • Managed cash transactions efficiently, maintaining accurate accounting records and preventing discrepancies or losses.
  • Maintained clean and safe work environment and monitored immediate area and surroundings for trash and debris.

Gaming Attendant

The Golden Nugget
  • Maintained accurate records of cash transactions, supporting smooth financial operations within the gaming facility.
  • Monitored gaming activities in assigned area for gaming illegal actions or suspicious activities.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Performed cash handling duties, provided change and balanced money during the shift.
  • Reported concerns, broken machines, and out-of-order games to supervisor.

Barista, Waitress and cashier

One Fall Cafe
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Used POS system to accurately enter orders and process payments.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

F&B attendant

Compass Group/Restaurant Associates
  • Boosted customer loyalty through friendly interactions and genuine care for their coffee experience in a kiosk I ran solely myself.
  • Enhanced customer satisfaction by providing efficient and attentive service during busy periods.
  • Delivered exceptional guest experiences by anticipating needs and attending to special requests.
  • Maintained stock levels of cups, lids and condiments throughout shift.
  • Engaged in suggestive selling and other sales techniques.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Barista and all rounder

Mason Lane Cafe
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.

Waitress and bartender

The Coffee Club
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Senior staff member and 2IC

Muffin Break
  • Mentored junior staff members in best practices while motivating them towards career advancement.
  • Responded sensitively and competently to service customers with diverse cultural backgrounds.
  • Liaised with management to maintain smooth operations.
  • Daily cash and EFTPOS reconciliation
  • Placed orders with approved suppliers
  • Daily banking duties

Education

Certificate III in Pathlogy Collection

The Gordon TAFE
Werribee, VIC
06.2024

Skills

  • Guest satisfaction
  • Tableside Etiquette
  • Allergy awareness
  • Drinking and gaming age verification
  • Inventory Management
  • Payment/POS Processing
  • Strong Work Ethic
  • Exceptional customer service
  • Food safety understanding
  • Supply Restocking
  • Beverage Preparation
  • First Aid Training
  • Gaming industry awareness
  • Ticket Collection
  • Time Management

Availability

I am currently available 7 days after 5.30 pm

Certification

  • Gaming Licence - valid until 2032
  • Valid RSA until 2026
  • Certificate III Pathology Collection

Timeline

Waiting tables, bar work and some TAB in a pub setting

The Ball Court (AVC)

Barista all rounder

The Village Bean

Team leader and F&B attendant

WHSmith, Airport

Waitress

The Plough@Myrniong

F&B attendant and Head Barista

SSP Australia Airport

F&B and Gaming Attendant

Craigs Royal Hotel

Gaming Attendant

The Golden Nugget

Barista, Waitress and cashier

One Fall Cafe

F&B attendant

Compass Group/Restaurant Associates

Barista and all rounder

Mason Lane Cafe

Waitress and bartender

The Coffee Club

Senior staff member and 2IC

Muffin Break

Certificate III in Pathlogy Collection

The Gordon TAFE
Amanda Booth