AMANDA HONEIZE NAKATA
Summary
Exceptionally talented professional in hospitality industry offering dynamic skills in meal preparation, portion sizing and plating. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several chefs.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Compass Group
07.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure;
- Experience in bulk cooking.
Cook
Guardian Childcare
01.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process;
- Prepared food items in compliance with recipes and portioning control guidelines;
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly;
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Food and Beverage Attendant
Trippas White Group
01.2019 - 12.2020
- Opened, poured and served hot and cold beverages to customers;
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Cook
Positano Cafe
05.2018 - 12.2020
- Prepared meals efficiently under time constraints for timely service during peak hours;
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Bar Staff
Lakemba Group
01.2018 - 05.2018
- Collaborated with team members to ensure smooth service during peak hours.
Education
Hospitality Management - Diploma -
Evolution Hospitality Institute
01.2022
Commercial Cookery - Certificate IV -
Evolution Hospitality Institute
01.2021
Commercial Cookery - Certificate III -
Evolution Hospitality Institute
01.2020
Business and Digital Media - Diploma -
Nortwest College
01.2019
Skills
- Food Safety and Sanitation
- Knife Skills
- Cooking Techniques
- Food Quality
- Meal Preparation
- Effective Communications
- Food Handler Certification
- Relationship Building
Certification
- FSS - Food Safety Supervisor
- WWCC - Work With Children Check
- Basic Food Handler
- RSA - Responsible Service of Alcohol
References
- Jose Viriato, 0406 257 481
- Luciano Bosco, 0420 308 807
Languages
Portuguese
Native or Bilingual
Spanish
Professional Working
Timeline
Chef
Compass Group
07.2022 - Current
Cook
Guardian Childcare
01.2021 - 06.2022
Food and Beverage Attendant
Trippas White Group
01.2019 - 12.2020
Cook
Positano Cafe
05.2018 - 12.2020
Bar Staff
Lakemba Group
01.2018 - 05.2018
Hospitality Management - Diploma -
Evolution Hospitality Institute
Commercial Cookery - Certificate IV -
Evolution Hospitality Institute
Commercial Cookery - Certificate III -
Evolution Hospitality Institute
Business and Digital Media - Diploma -
Nortwest College