Summary

Overview

Work History

Education

Skills

Personal Information

References

Timeline

Amanda Watson

Perth,WA

Summary

Adaptable and driven professional with a proven ability to overcome challenges and thrive in new environments. Successfully navigated cultural transitions and quickly developed strong interpersonal skills. Committed to continuous learning and excellence in all endeavors.

Overview

years of professional experience

Work History

Fifo Chef - Full Time 2:1 Roster

Sodexo

Perth, WA

03.2025 - Current

Oversaw kitchen operations, guaranteeing prompt delivery of high-quality meals.
Enhanced kitchen efficiency by streamlining food preparation processes.
Established and enforced food safety standards to ensure health regulation compliance.
Effectively managed bulk meal preparation, catering to diverse dietary requirements.
Prevented illness and cross-contamination through proper food handling and storage practices.
Cooked to order across grill, breakfast, mains, and salad sections in fast-paced settings.
Excelled in remote, high-pressure environments while maintaining operational effectiveness.

Fifo Chef- Casual 2:1 Roster

Collar Group

Perth, WA

05.2024 - 02.2025

Executed seasonal menus that showcased innovative dishes, elevating client satisfaction.
Ensured compliance with health regulations through rigorous food safety protocol implementation.
Optimized kitchen workflows to streamline operations, reducing waste and preparation times.
Specialized in menu planning, food safety adherence, and high-quality meal production in fast-paced settings.
Managed bulk meal preparation while addressing diverse dietary needs and maintaining safety standards.
Thrived in remote, high-pressure environments, promoting seamless team collaboration.
Delivered exceptional meals consistently, reinforcing operational excellence in kitchen management.
Enhanced overall efficiency by implementing strategic workflow improvements.

Demi Chef- Full Time 60hours a Week

Shangrila Hotel

The Rock, NSW

09.2023 - 03.2024

Developed new recipes and flavor combinations to enhance customer dining experience.
Coordinated with team members to prepare orders on time.
Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Planned and directed high-volume food preparation in fast-paced environment.
Set up and broke down kitchen for service.
Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Worked closely with front-of-house staff to facilitate excellent customer service.

All Rounder- Full Time 50 Hours a Week

The Mount Gibbs hotel

04.2023 - 09.2023

Pleasantly interacted with customers during hectic periods to promote fun, positive environment
Cleaned counters, machines, utensil and seating areas daily
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds, and restocking bathroom items
Engaged with guests on room requirements and amenities to promote overall satisfaction
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
Answered phone promptly and took on phone bookings
Verified identification before serving customers to comply with state law.

Commis Chef- Full Time 65 Hours a Week

The Rookery

09.2022 - 02.2023

Assisted other chefs with ingredients preparation in support of recipes designed by head chef
Maintained well-organized mise en place to keep work consistent
Rotated through all prep stations to learn different techniques like grill, ladder, pass, and pastry
Placed orders to restock items before supplies ran out
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Worked closely with front-of-house staff to facilitate excellent customer service
Took accurate records of fridge temperature
Cleaned up the cool rooms routinely.

Trainee Chef- Full Time 45 Hours a Week

The Montrose playhouse

09.2021 - 08.2022

Executed stock rotation to minimize waste and ensure freshness.
Monitored fridge and freezer temperatures to maintain food safety standards.
Prepared desserts, ensuring adherence to recipes and presentation standards.
Conducted food preparation for efficient assembly during service.
Assembled food items accurately and promptly for customer orders.
Performed cleaning and setup tasks to maintain hygiene and readiness.
Managed dishwashing duties to uphold cleanliness in kitchen area.

Kitchen Assistant- Full 45 Hours a Week

Sweet Bakes Patisserie

04.2019 - 09.2021

Crafted intricate chocolate designs and molded them into decorative pieces.
Baked a variety of pastries, ensuring consistency and taste.
Assembled food components with precision for seamless presentation.
Prepared kitchen stations and ingredients for efficient workflow.
Monitored stock rotation to maintain freshness and minimize waste.
Conducted comprehensive cleaning duties, including dishwashing.

Kitchen Assistant- Casual

Pizza Amore

06.2014 - 02.2016

Executed food preparation and assembly tasks efficiently.
Maintained cleanliness and organization of kitchen areas.
Performed baking duties to support menu offerings.
Provided exceptional customer service to enhance dining experiences.
Assisted waitstaff in delivering orders promptly.
Supported kitchen staff with various culinary tasks as needed.