AMANDEEP CHITCHOT
Sydney
Summary
Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Head Chef
Room Two Ten Cafe
11.2023 - Current
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Chef
Manly Pavilion
04.2022 - 11.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Head Chef
Surf N Slides Cafe
11.2019 - 03.2022
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
Diploma of Hospitality Management - Hospitality
Lead College
Level 1,37-39 George Street ,parramatta 200012.2020
Skills
- Food Spoilage Prevention
- Banquets and Catering
- Performance Assessments
- Ingredient Selection
- Food Safety Regulations
- Forecasting and Planning
- Signature Dish Creation
- Plating and Presentation
- Waste Reduction
- Kitchen Management
- Fine-Dining Expertise
- Grilling
- Purchasing
- Process Improvements
- Food Safety
- Kitchen Operations
- Menu Planning
- Cost Management
- Allergy Awareness
- Ingredient Sourcing
- Sanitation Standards
- Budget Development
- Staff Training
- Time Management
cooking and experiments on new dishes
i always keep trying to create new dishes in my free time or at job as well when needed .
Timeline
Head Chef
Room Two Ten Cafe
11.2023 - Current
Chef
Manly Pavilion
04.2022 - 11.2023
Head Chef
Surf N Slides Cafe
11.2019 - 03.2022
Diploma of Hospitality Management - Hospitality
Lead College
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