Summary
Overview
Work History
Education
Skills
cooking, exploring different cusines
Timeline
Generic

Amandeep Kaur

Melbourne,VIC

Summary

Adept Chef with a proven track record in food safety and sanitation, and exceptional staff coordination, honed at Martini & Co. Plenty Valley. Specializes in menu development and cost control, enhancing meal quality and kitchen efficiency. Demonstrates a strong commitment to food service excellence, achieving significant improvements in food preparation and presentation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

5
5
years of professional experience

Work History

Chef

Martini & Co. Plenty Valley
08.2022 - Current
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Taj on High
06.2024 - 07.2024
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Collaborated with staff members to create meals for large banquets.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Kitchen Hand

Gulmohar Indian Restuarant
07.2019 - 02.2021
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Diploma - Cookery

The Imperial Collage of Australia
Melbourne, VIC
03.2020

MBA - Accounting

Holmes Secondary College
Melbourne, VIC
11.2018

Skills

  • Resource Management
  • Staff Coordination
  • Meal Preparation
  • Purchasing
  • Pantry restocking
  • Menu development
  • Cost Control
  • Food Service Operations
  • Process Improvements
  • Kitchen equipment operation and maintenance
  • Order delivery practices
  • Grilling Techniques
  • Food plating and presentation
  • Hospitality service expertise
  • Food safety and sanitation
  • Utensils and equipment
  • Food quality
  • Service cycle
  • Operations Management
  • Forecasting and planning

cooking, exploring different cusines

love to make different cooking recipes and exploring different different cusines. 

love to try fusion food in resturants. 

Timeline

Chef

Taj on High
06.2024 - 07.2024

Chef

Martini & Co. Plenty Valley
08.2022 - Current

Kitchen Hand

Gulmohar Indian Restuarant
07.2019 - 02.2021

Diploma - Cookery

The Imperial Collage of Australia

MBA - Accounting

Holmes Secondary College

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Amandeep Kaur