Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amandeep Kaur

Epping,VIC

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Chef

Melissa cakes
Melbourne , Vic
12.2022 - Current
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Improved team efficiency by organizing workstations and prep areas before peak hours.
  • Trained new staff on food preparation and safety procedures.
  • Followed food safety practices and sanitation guidelines.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Monitored food temperature, discarding items not stored correctly.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Kitchen Hand

Iddy Biddy restaurant & Bar
Melbourne , Vic
01.2022 - 12.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Education

Certificate 3 And Certificate 4 - Commercial Cookery

Everest Institute
479 King Street, West Melbourne, VIC
01.2023

Diploma Of Hospitality Management - Hospitality

Everest Institute
479 King Street, West Melbourne, VIC
02.2023

Skills

  • Food Preparation and Safety
  • Order Delivery Practices
  • Sanitation guidelines
  • Kitchen equipment operation and maintenance
  • Effective communications

Timeline

Chef

Melissa cakes
12.2022 - Current

Kitchen Hand

Iddy Biddy restaurant & Bar
01.2022 - 12.2022

Certificate 3 And Certificate 4 - Commercial Cookery

Everest Institute

Diploma Of Hospitality Management - Hospitality

Everest Institute

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Amandeep Kaur